"Shinola Hotel is ushering in a new chapter of culinary excellence with the appointment of Mary-Catherine Moore as the Executive Director of Food & Beverage and Managing Partner. Known for her extensive experience in the hospitality industry, Moore will oversee culinary operations across a dynamic range of venues, including the upscale Italian restaurant San Morello, the urban speakeasy Evening Bar, the beer hall The Brakeman, and the beloved fried chicken spot Penny Red's."
"With over two decades of experience in the hospitality sector, Moore is well-equipped to lead Shinola Hotel's culinary initiatives. Originally from Nashville, she honed her skills at renowned establishments across the country before joining NoHo Hospitality Group in New York City in 2013. During her impressive tenure, she played a pivotal role in the operational strategy and private events for notable venues like Robert DeNiro's acclaimed The Greenwich Hotel and Locanda Verde."
Mary-Catherine Moore will lead culinary operations at Shinola Hotel as Executive Director of Food and Beverage and Managing Partner, overseeing San Morello, Evening Bar, The Brakeman, Penny Red's, in-room dining, banquets, programming, and events. Moore brings over two decades of hospitality experience and worked at renowned establishments nationwide before joining NoHo Hospitality Group in New York City in 2013. She managed operational strategy and private events for The Greenwich Hotel and Locanda Verde. Moore relocated to Detroit in 2018 to spearhead events and catering for the Shinola Hotel opening and helped the hotel earn Detroit's first MICHELIN Key. Moore will collaborate with Executive Chef Cory Barberio to ensure distinct yet cohesive dining experiences across venues.
Read at Food & Beverage Magazine
Unable to calculate read time
Collection
[
|
...
]