#hospitality

#hospitality

The persistent food offerings from neighbors, despite previous refusals, can create discomfort in maintaining a kosher household while trying to preserve amicable relations.

Hospitality workers navigated the streets during the 50th Soho Village Fete and Waiters' Race in central London, showcasing their skills while competing for a prize.

On June 25, Canopy by Hilton launched its first location in South Africa, the Cape Town Longkloof, featuring 154 rooms and local artists' work.

Creative studio Bompas & Parr has proposed transforming London's vacant office blocks into 'world-class late-night party zones', revitalizing urban space and nightlife.

Amal Clooney mentioned the importance of balancing time with family and friends, allowing for safe and open exchanges without digital distractions.

When faced with latecomers, Ina Garten exemplifies true hospitality by waiting a generous 30 minutes before discreetly removing their place settings, prioritizing the comfort of present guests.

Set right in the middle of the community on Main Road, the pub has long been a gathering place for everything from quiz nights and bingo to live music and sport.

Tipping in France is not mandatory and considered optional, reflecting the service already included in the bill since 2008 with a 15 percent service charge.

Kelaija says she and Bolling's girlfriend now hope they'll be able to help carry on the spirit of hospitality that he embodied.

We didn't want to overcomplicate it. This is the kind of place we'd actually want to drink at. No gimmicks. Just good music, great drinks, and the right energy from day to night.

"Beyond the Bar is all the things that are outside of physically making a drink and presenting it to a guest. It's more about the things we need to feel complete and go to work every day well-balanced."

Ho described the hospitality industry as 'so management intensive, so time and people-intensive, and so vulnerable to event risk.' He highlighted that 'many events can just put travel to a halt.'

Denton Reserve aims to leave a legacy of positive, far-reaching change, focusing on landscape renovation, food production, and sustainable luxury hospitality and wellness.

Few cities in America do hospitality quite like New Orleans. It's in the city's DNA, deep as the Mississippi River, exuberant as an impromptu second line—unbelievably resilient no matter what gets thrown at it.

One of the things that sets the Four Seasons apart from other hotels is their attention to detail. Housekeepers at most hotels perform basic tasks, such as making beds and providing clean towels; but the ones at the Four Seasons often go a step further with small touches to help guests keep their rooms pristine.

The transition to the Ritz-Carlton brand at Turtle Bay Resort has been met with enthusiasm and curiosity from loyal guests, who primarily want assurance about maintaining the resort's charm.

Upon entering the open-air, stone-floor lobby of La Casa de la Playa, guests are greeted with an immersive sensory experience, highlighting the connection to Mexican culture.

Marriott Hotels has opened Pattaya Marriott Resort and Spa, a luxurious family-friendly destination showcasing local culture along Thailand's stunning Jomtien Beach.

The Violet Hour has remained an essential fixture in Wicker Park and a quiet icon on the national cocktail scene, sparking a cultural shift in how this city drinks and gathers.

The term '86' in the hospitality industry signifies refusal, indicating when an item is no longer available or a patron cannot be served.

Peju family has welcomed guests to their estate for over 40 years, treating them as friends rather than just customers.

Snackle boxes are more than a summer fad—they're a strategic catalyst for foodservice, hospitality, and CPG brands to meet evolving consumer needs.

"Immigrants are essential to preserving the old and forging new culinary traditions." - Clare Reichenbach, CEO of James Beard Foundation.

A lushly landscaped glass atrium fills the space with light, creating a relaxed yet theatrical atmosphere. Brudnizki describes his vision as a 'modern take on The Palm Court, where old-world glamour meets a relaxed, residential elegance.'

"We are proud to be the market leader in the Netherlands. With the expertise of Centric and Spacetime, we can now make the move to Europe."

"Kumiko was born from a belief that hospitality could be quiet, precise, and powerful, that a bar could feel like a conversation," said owner Julia Momosé.