#hospitality

#hospitality

Drai's opened its first East Coast venture in NYC, blending modern elegance with its French-American culinary roots.

Superbueno, a new Mexican-American cocktail bar, has been ranked the second-best bar in North America, just two years after its opening.

A new capsule hotel called The Now Now opens at 338 Bowery, reviving the historic flophouse concept with modern amenities.

New York City restaurants can now serve alcohol with conditional outdoor dining approvals, ending earlier concerns over a dry al fresco season.

Christopher Nez appointed as Director of Food & Beverage at Park Lane New York, bringing extensive hospitality experience and commitment to service excellence.

Xirang Hotel uniquely blends urban and natural settings through a choreographed sequence of spaces, enhancing the guest experience with distinct courtyard atmospheres.

Jenni Kayne opens her Hudson Valley farmhouse, blending California aesthetics with East Coast hospitality, promoting relaxation and a slowed-down lifestyle.

Eleven design inspirations from the newly opened Little Cat Lodge showcase alpine culture and creative interiors.

Non-American visitors often find US food quality disappointing compared to expectations based on media portrayals.

Surprisingly positive experiences with American hospitality in cities like New York defy common misconceptions.

Fragrance in hotels is transforming guest experiences, creating emotional connections and distinct narratives.

Americans prefer hosting gatherings at home over going out, emphasizing comfort and personal connection.

Handshake Speakeasy remains the top bar in North America for the second consecutive year, reflecting ongoing excellence in the cocktail industry.

The Spirited Awards honors outstanding individuals and establishments in the cocktail community, marking an important event in the drinks industry.

Waldorf Astoria Osaka offers a luxurious experience focused on grandeur, opulence, and exceptional service.

Casa Loma Beach Hotel integrates Laguna Beach's artistic roots into its modern luxury experience.

Bethenny Frankel praised the Four Seasons Philadelphia as the "nicest hotel in the country" during her recent visit.

The Standard hotels are offering a luxurious 4/20 stay package in collaboration with Gotham New York, promoting an immersive celebration experience.

Royal Mansour Tamuda Bay exemplifies luxurious hospitality in Morocco, showcasing royal influence and lavish design.

A Surbiton pub with 11 bedrooms and a two-bedroom apartment is for sale for over £1.5 million.

The Hill Top Tap offers a five-year tenancy with significant potential for a sports-focused operator.

Common Knowledge in Co Clare is recognized as one of Ireland's top 50 places to stay, offering unique experiential learning for guests.

The Woodenbridge Hotel & Lodge has been recognized as one of the Fab 50 best places to stay in Ireland in 2023.

Ballyknocken Cottage in Co Wicklow is recognized as one of the Fab 50 places to stay in Ireland for 2025.

James Sheets appointed as Director of Sales and Marketing at Hotel Per La, focusing on innovative strategies for growth.

Schulte Hospitality Group appoints Anne Fischer as Chief Marketing Officer, enhancing their marketing strategy and digital innovation.

W Scottsdale offers a unique blend of hospitality experiences and dynamic events in a vibrant locale.

Andrew Krienke emphasizes the importance of building relationships and creating supportive environments across various roles.

Managed pubs in Britain saw a 3.6% sales growth in March 2025, outperforming restaurants amidst bright weather and key events.

Pubs in England and Wales will extend opening hours to celebrate VE Day's 80th anniversary.

Doña Alicia in Havana features a robot waiter, enhancing the dining experience amid power outages.

The restaurant attracts both locals and tourists with its innovative approach.

Chef Kevin Malone appointed as Executive Chef at The Inn at Mattei's Tavern, enhancing dining experiences with a blend of tradition and innovation.

Augustine and Café Augustine showcase the vibrant food scene at Santana Row, offering a unique dining experience that stands out in a competitive market.

Many restaurants reserve less desirable tables for walk-in customers to manage reservations effectively.

The Populus hotel in Denver claims to be the first carbon-positive hotel in the U.S.

Blue Apple Beach champions LGBTQ+ inclusivity and sustainability through unique events like Spread Your Wings, redefining upscale hospitality in Colombia.

JG Melon is renowned for its burgers, but Robert Torre was its cherished host, making it a favorite spot for locals.

Robert Torre's death at 81 marks the loss of a beloved local figure who brought warmth and community to JG Melon.

Hal Frederick's hospitality and connection with guests created a lasting impact at Hal's Bar and Grill, a beloved Venice eatery.

SuiteOp provides an integrated all-in-one platform to solve operational challenges in the hospitality industry, enhancing efficiency and reducing costs.

Under Canvas expands its glamping offerings with a $50 million investment and a new Outdoor Collection focusing on nature-inspired experiences.

Eight London pubs are nominated for the National Pub & Bar Awards, celebrating the best of Britain's drinking establishments.

The National Pub & Bar Awards celebrate the best pubs and bars across the UK, recognizing their essential role in society.

Heath Ball expresses joy over Red Lion & Sun's award nomination, highlighting both the pub's history and current challenges in the hospitality industry.

New powers for the mayor of London could enable extended licensing for pubs and clubs amid economic challenges for the nightlife sector.

Schmuck in the East Village offers a unique cocktail experience with an eclectic design and vibrant atmosphere, making it a standout in Manhattan's bar scene.