#hospitality

#hospitality

"Hospitality is really the root of this area," says Meredith Norris, co-owner of local eatery Flour & Water Co. She's watched her hometown's culinary scene flourish over the years, celebrating what's grown right in the region.

The 27 Club, a music-inspired coffee concept founded by musician mgk, is set to open its second location in the vibrant Wynwood neighborhood of Miami, Florida in Summer 2026. Building on the success of its original flagship in Cleveland, The 27 Club continues to blend high-quality coffee, culture, and community into a one-of-a-kind hospitality experience.

The hospitality and travel sectors are pivoting to treat the high-spending consumer as the only guest who matters, reflecting a K-shaped economy narrative.

"We're creating culinary moments that feel unexpected, unforgettable, and truly part of the story for both locals and guests alike."

Mark Verges, VP of franchise development, states that the surge in new locations reflects three key factors: a strong franchise model, quality franchise partners, and increasing demand for a concept built on hospitality, simplicity, and strong unit-level economics.

Eau Parfumée Thé Impérial, originally created by master perfumer Jacques Cavallier in 2017, is a blend of lemon, mandarin, and bergamot combined with tea extract. It was aimed to embody and express the Roman l'art de vivre, making guests feel at home, in whichever Bulgari property they were staying. The olfactory memory is the strongest.

The specificity makes sense-when was the last time a cruise ship could boast an average guest room size of 581 square feet? Or a bar with églomisé cocktail tables, each one crafted in London and commissioned by AD100 firm MBDS?

"Alchemy by Loews is about elevating the everyday ritual of enjoying a beverage into something quietly memorable," said Grant Hewitt, Vice President Beverage, Loews Hotels & Co. "Every detail, from aroma and temperature to glassware and texture, is considered with intention. The result is an experience that feels personal, artisanal, and deeply rooted in hospitality."

"We want guests to experience a seamless blend of Nola's legendary vibrancy with our signature smart lifestyle approach," says Sam Nazarian, Sbe founder and CEO.

Jason Wiles has recently been appointed as the Director of Dining and Event Experience at the historic Beacon Grand, overseeing dining outlets and catering operations.

"Nearly a decade of partnership with the Las Vegas Convention Center reflects the trust and shared commitment that comes from delivering excellence at scale," said Belinda Oakley, CEO of Sodexo Live!

The Hoxton, formerly the Central Hotel in Exchequer Street, claims it has had to close 31 bedrooms because of complaints from guests about noise from the Yamamori Izakaya restaurant and nightclub/late night bar.

"It all comes down to bringing people together. Whether it's a song under the lights, a home-cooked meal around the table, or a bottle of wine shared with friends, I just want folks to feel welcome...like they've got a seat and they belong there. When you put your heart into something and share it with people, that's where the magic lives."

"Pismo Beach represents the soul of the classic California beach town, and Pacific Point Resort serves as a front-row seat to its natural wonders," says Heather Stege, chief operating officer of Peregrine Hospitality, the hotel's owner and operator. "We designed the property to celebrate the local wildlife as a central part of the guest journey, ensuring the Pacific is always the main attraction."

Hotels are no longer just places to lay one's head. They've become multifunctional environments comprising an ever-expanding set of services, catering to different types of clientele.

Branded residences have become the luxury hotel industry's favorite revenue strategy, characterized by recognizable names and a 30% premium for the brand badge, often resulting in real estate that borrows a brand's reputation without its design philosophy.

Upon first glance of the architectural marvel that is the magnificent indoor-outdoor lobby, my mouth gaped open; on every return visit since, it's done the same.

"Pavilion Hotel has long been part of Avalon's story, and this next chapter is an opportunity to both honor that legacy and reintroduce it in a way that feels thoughtful and true to the island."

The theme for this year's Expo, "Every Moment Counts," served as a powerful reminder of the importance of intentionality in every aspect of guest experience—from menu design and service execution to marketing and brand storytelling.

The best villas in Jamaica are more than just a place to rest your head; they embody the island's spirit. From solar-powered architectural gems perched above the sea to staffed beachfront estates offering bespoke culinary delights, these elite getaways prioritize beautiful design, curated comforts, and gorgeous locations.