#hospitality

#hospitality

New powers for the mayor of London could enable extended licensing for pubs and clubs amid economic challenges for the nightlife sector.

Tipping in London varies by service type, typically 10-15% for restaurants, with some exceptions for bars and taxis.

The Gun pub in Homerton closed due to unsustainable operating costs despite efforts by its owners.

Baccarat is evolving from a glass manufacturer to a lifestyle brand focused on hospitality and experiences.

Blue Apple Beach champions LGBTQ+ inclusivity and sustainability through unique events like Spread Your Wings, redefining upscale hospitality in Colombia.

Lauren Pellecchia won the 2025 Torres Brandy Zero Challenge for her sustainable project that repurposes glass waste into creative materials.

The Arabic word 'musafir' signifies 'traveler' and influences contemporary discussions on hospitality and migration.

'Musafiri' exhibition reflects on historical and modern perspectives of welcoming travelers and migrants.

Boston offers a diverse hotel selection catering to all types of visitors, making it one of America's most inviting cities.

Toronto boasts a dynamic hotel scene blending luxury, history, and contemporary design, meeting the needs of diverse travelers.

The Peninsula Hotel defines luxury in Bangkok with exceptional river views and top-notch service, surpassing the traditional five-star experience.

Mexico City's vibrant cultural scene and expanding hotel options make it an ideal travel destination right now.

Relais & Châteaux adds 11 new members, including hotels and restaurants across diverse regions.

Lanfranco Pescante transformed his passion for hospitality into a thriving international business through resilience, creativity, and sheer determination.

Felicia Hung and Nick Ozemba blend design with purpose, creating meaningful products and spaces.

Danish chef couple leaves Sweden for Guatemala amid tax troubles, abandoning animals and waste.

Barbayani Taverna offers an authentic Greek dining experience in Los Altos, emphasizing vibrant flavors and warm hospitality.

Oia Vineyart merges local tradition and hospitality through a community-oriented restaurant project.

Metaxi Mas is a beloved tavern offering authentic Cretan cuisine, representative of local dining culture.

Mark Grossich shaped NYC nightlife, emphasizing luxury and timelessness in venues like the Campbell Apartment before passing on February 8, 2023.

Silly Nice aims to integrate cannabis into New York's hospitality, focusing on partnerships that reflect cultural relevance and quality experiences.

Zach Pollack's new restaurant Cosetta will prioritize hospitality and flexibility over strict menu rules, accommodating diverse dietary needs and families.

Celebrity chef Michael Mina is set to return to the Westin St. Francis after renovations, with a new restaurant planned.

Via Vai in Astoria offers authentic Italian cuisine with a focus on quality food and a welcoming atmosphere.

Hilton Brooklyn New York completes a $5.5 million renovation, enhancing its 196 rooms with modern amenities and historical decor.

Saint of Athens revitalizes a historic Cycladic building into LIAKO, a bar-restaurant that emphasizes light, heritage, and refined design interwoven with history.

Waldorf Astoria Las Vegas unveils two new bars as part of its ongoing renovations, enhancing luxury offerings with distinct experiences.

La Quinta Resort & Club has undergone extensive renovations, enhancing guest experiences while retaining its historic charm.

A new capsule hotel called The Now Now opens at 338 Bowery, reviving the historic flophouse concept with modern amenities.

New York City restaurants can now serve alcohol with conditional outdoor dining approvals, ending earlier concerns over a dry al fresco season.

Guests at The Mercer hotel now have access to Zero Bond, a prestigious NYC members' club, enhancing their stay with unique experiences.

Christopher Nez appointed as Director of Food & Beverage at Park Lane New York, bringing extensive hospitality experience and commitment to service excellence.

Understanding Thai etiquette enriches travel experiences and reflects respect for the country's culture of hospitality.

Florence offers a unique renaissance in affordable boutique hotels, making it budget-friendly without compromising personality or charm.

Bill Bensley has created over 200 hotels globally, emphasizing whimsical and immersive designs that reflect his unique journey in architecture.

Ergon Bakehouse merges hospitality, baking, and retail in a historic setting, emphasizing craftsmanship and user experience.

Resorts World faced numerous challenges even before opening, highlighting its troubled history and the complexities of the Las Vegas hospitality market.

Cascata D'Otro Mountain Village offers a unique blend of luxury living and immersive alpine experiences in Alagna Valsesia.

Many restaurants reserve less desirable tables for walk-in customers to manage reservations effectively.

UK hospitality saw minimal sales growth of 0.1% in February, reflecting consumer caution amid inflation.

Alma Hotel offers a charming Southern California experience with family-friendly amenities and engaging community events.

IHOP continues to maintain a strong presence in the breakfast market despite recent restaurant closures.

Ministers often underestimate the implications of accepting hospitality from firms, leading to unequal access to political figures.

Hospitality culture at Westminster reveals potential corporate influence on government officials, with 3,500 recorded instances in five years.

Hospitality America emphasizes a people-first culture to attract top talent and drive growth in competitive markets.

Waldorf Astoria Los Cabos Pedregal sets the standard for luxury resorts with its breathtaking location and exceptional service.

Matthew Iacobucci appointed GM of Hotel Granada, committed to blending historic charm with innovative hospitality in Midtown Atlanta.

RealFood Hospitality expands its reach by acquiring TJM Consulting, enhancing service in the hospitality and foodservice sectors.

Chris Tocchio has been promoted to Vice President of RFHSD, aiming to enhance innovation and performance in hospitality and foodservice.

Osaka is revitalizing itself for World Expo 2025, focusing on urban renewal and tourism.

The city offers a mix of luxurious hospitality and unique culinary experiences.

Cosmic Coffee & Beer revitalizes historic warehouses in East Austin, providing a communal space that blends nature, art, and a focus on sustainability.

Vanderpump's hospitality empire thrives as she announces a new hotel in Las Vegas, emphasizing elegance and comfort.

Support for journalism is vital for unbiased reporting during critical moments in history.