"There are meals that you simply eatand then there are meals that unfold like a story you want to keep retelling. House of Domes is the latter. I slipped in for a quiet weekday lunch with a dear friend, the kind of friend you can exhale with, laugh with, speak in soft conspiratorial tones with. The city outside felt brisk and urgent, but the moment we stepped through the glass-domed terrace, the pace of everything shiftedslowedbecame silkier somehow."
"The first dome feels like a greenhouse for feelings: gently sunlit, airy, warm. A perfect cocoon for a let's just get one drink that inevitably becomes a lingering afternoon. The main dining room, framed by its second glass dome, glows in amber softnessforest green seating, dark wood finishes, white linens, the kind of setting that encourages both elegance and mischief. General Manager Orald Lito greeted us like old friendswarm, intuitive hospitality in a city that so often forgets to look you in the eye."
House of Domes occupies a glass-domed terrace and main dining room that create sunlit, intimate atmospheres. The first dome feels like a greenhouse: gently sunlit, airy, and warm, ideal for lingering drinks. The main dining room glows in amber softness with forest-green seating, dark wood finishes, and white linens that balance elegance and mischief. General Manager Orald Lito provides warm, intuitive hospitality. Chef Vilfrid Hodoj offers confident, unpretentious Tuscan-influenced cuisine with city polish. Dishes include impossibly creamy burrata with slow-roasted peppers, a classic crisp Caesar, steaming white-wine mussels with garlic and heat, and a delicately deboned branzino served with effortless grace.
Read at www.amny.com
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