"To celebrate Eater's 20th anniversary, we polled some of our favorite chefs and culinary pros to get their takes on the past, present and future of dining. We also wanted to know-as we gathered for this major milestone-how the experts celebrate. Read on for insider-approved tips to drink and dine your way to the best birthday yet. Over the last two decades, chefs Niki Nakayama, Missy Robbins, and Dominique Ansel have shaped how we eat today."
"As we looked back at our own past 20 years, we asked the influential group to share where they were-and what they were doing-in 2005. Time to look to the future. Our panel of iconic chefs weighed in on what they're hoping to see in the next two decades-from the way we're game-planning the menu to the industry's approach to hospitality and beyond."
Niki Nakayama, Missy Robbins, and Dominique Ansel shaped contemporary dining over the past two decades. The chefs described where they were and what they were doing in 2005. Iconic culinary figures outlined hopes for the next twenty years, including strategic menu planning and a renewed emphasis on hospitality and guest experience. Restaurant, beverage, and food media professionals shared birthday celebration preferences ranging from homemade cakes to splurge-worthy omakase dinners. Insider tips focus on pairing thoughtful drinks with deliberate dining choices to create memorable birthday moments and elevate both intimate and celebratory gatherings.
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