#dining-trends

#dining-trends

Three NYC restaurants rank among the most photographed in the U.S. due to their visually stunning food offerings.

Yelp ranked the best sandwich shops in each U.S. state based on customer reviews and health scores.

Yelp's 2025 Top 100 list features affordable dining options, eco-friendliness, and Mediterranean cuisine, with Holbox being the top choice.

Thanksgiving dining out is trending as families seek convenience over cooking at home, with Gramercy Tavern experiencing record reservations.

Bar Vinazo in Park Slope has closed without elaboration, marking a sudden shift in the local dining landscape.

Motorino has switched from wood-fired to gas pizza due to neighbor complaints about smoke, highlighting local community dynamics.

Massimo Bottura's Refettorio is engaging the community through a charity event aimed at feeding the needy during the holidays.

West Midtown restaurants are closing due to decreased in-person dining and rising operational costs.

Denny's is closing 150 restaurants to combat declining sales and adapt to changing consumer preferences.

London is renowned for its diverse culinary offerings, now further enriched with recent additions to the Michelin Guide.

All-you-can-eat dining is trending in London, challenging the dominance of bottomless brunch with quality food options at affordable prices.

Restaurant chains are extending Valentine's Day promotions for a week or more this year, featuring special menus and themed items.

Valentine's Day dining is evolving to include singles and group celebrations, breaking from traditional couple-centric norms.

Restaurant reservations now symbolize social status, making exclusivity a prized aspect of dining out.

Social media influences dining choices, particularly among younger generations, amplifying the allure of popular restaurants.

New York restaurants are increasingly enforcing strict dining time limits, impacting the experience and dynamics between patrons and service personnel.

Bobby Flay's new book 'Chapter One' merges culinary storytelling with innovative recipes, showcasing his unique approach to cooking.

Baby Boomers prefer popular, familiar Italian dishes over lesser-known options, impacting restaurant offerings significantly.

Red Lobster's Ultimate Endless Shrimp promotion became a daily menu staple, drawing huge crowds but also significant challenges for staff.

Reservation time limits have become a popular trend in NYC restaurants, aimed at improving turnover and profitability post-COVID-19.

Chicago's restaurant scene reflects a blend of diverse ideas and cultures, showcasing creativity and a recovery from recent challenges.

Celebrity chefs play a vital role as tastemakers, connecting high-quality cuisine with everyday eating experiences.

San Francisco's restaurant scene saw quieter activity, with increased reliance on meal kits and delivery options influencing dining habits.

Saison offers a five-course bar experience at an accessible price, making fine dining more affordable in San Francisco.

The power lunch, once a hallmark of influential business networking, is experiencing a potential revival in cities like New York and possibly San Francisco.

Marea opened its first West Coast location in Beverly Hills, becoming a significant player in the upscale dining scene.

Cotoletta, a new bistro in Miami, excels by focusing solely on a perfected Veal Milanese, embracing a simple yet authentic dining experience.

NYC wine bars offer diverse selections and a casual atmosphere, making it easier for everyone to enjoy quality wines.

New York City's restaurant scene features a blend of luxury and rustic dining, showcasing diverse cuisines and new innovative concepts.

Eiji Ichimura's sushi bar showcases the evolution of sushi dining in New York, reflecting changing tastes and increasing connoisseurship over the decades.

Bar Mercer features a revamped menu with distinct dishes and an inviting atmosphere designed to feel established and timeless.

Late-night restaurant hours are gradually returning in New York, reflecting a desire to reclaim the city's vibrant, 24/7 dining culture.

Financial District welcomes new mini-chain restaurants, enriching its culinary landscape with popular options.

Frog Club's shift to reservations indicates a push for accessibility but ultimately precedes its closure.

Costco reports a notable shift from dining out to increased 'food at home' purchases, boosting meat and produce sales amid rising prices.

Consumers are shifting from dining out to eating at home due to inflation pressures, impacting restaurant sales.

The hybrid work model has changed consumer behavior, notably increasing Sunday dining as employees embrace a more relaxed workweek.

London diners are increasingly opting for non-traditional beverages like pints and sake at restaurants, moving away from wine.

South Korean roadside diners serving homestyle fare cater to taxi drivers with rice dishes for quick meals, highlighting the cultural significance of these establishments.

Hybrid working has significantly altered dining habits, shifting popular dining nights and increasing weekend socializing.

Hybrid working has significantly altered dining habits, making Thursdays busier and Fridays tougher for hospitality businesses.