#dining-trends

#dining-trends

Chicago's restaurant scene reflects a blend of diverse ideas and cultures, showcasing creativity and a recovery from recent challenges.

Prices for cocktails are rising, affecting casual drinking options.

There's a lack of quality sheng jian bao in Chicago.

Restaurants should focus more on local sourcing and seasonality.

Non-alcoholic drink options need to be better represented in menus.

Costco reports a notable shift from dining out to increased 'food at home' purchases, boosting meat and produce sales amid rising prices.

Consumers are shifting from dining out to eating at home due to inflation pressures, impacting restaurant sales.

The hybrid work model has changed consumer behavior, notably increasing Sunday dining as employees embrace a more relaxed workweek.

The U.S. restaurant industry is set to surpass $1 trillion in sales in 2024, showcasing a robust dining culture.

London is renowned for its diverse culinary offerings, now further enriched with recent additions to the Michelin Guide.

The evolution of Los Angeles restaurant rankings reflects a growing emphasis on inclusivity and diverse dining experiences beyond just special occasion venues.

Singburi is ranked as the best Thai restaurant in London for its outstanding seafood and vibrant dishes.

Restaurant reservations now symbolize social status, making exclusivity a prized aspect of dining out.

Social media influences dining choices, particularly among younger generations, amplifying the allure of popular restaurants.

New York restaurants are increasingly enforcing strict dining time limits, impacting the experience and dynamics between patrons and service personnel.

Bobby Flay's new book 'Chapter One' merges culinary storytelling with innovative recipes, showcasing his unique approach to cooking.

Baby Boomers prefer popular, familiar Italian dishes over lesser-known options, impacting restaurant offerings significantly.

Red Lobster's Ultimate Endless Shrimp promotion became a daily menu staple, drawing huge crowds but also significant challenges for staff.

Darden Restaurants believes acquiring Chuy's can foster growth amid challenges in the Tex-Mex dining sector.

Thanksgiving dining out is trending as families seek convenience over cooking at home, with Gramercy Tavern experiencing record reservations.

Bar Vinazo in Park Slope has closed without elaboration, marking a sudden shift in the local dining landscape.

Motorino has switched from wood-fired to gas pizza due to neighbor complaints about smoke, highlighting local community dynamics.

Massimo Bottura's Refettorio is engaging the community through a charity event aimed at feeding the needy during the holidays.

Denny's is closing 150 restaurants to combat declining sales and adapt to changing consumer preferences.

London diners are increasingly opting for non-traditional beverages like pints and sake at restaurants, moving away from wine.

South Korean roadside diners serving homestyle fare cater to taxi drivers with rice dishes for quick meals, highlighting the cultural significance of these establishments.

Hybrid working has significantly altered dining habits, shifting popular dining nights and increasing weekend socializing.

Hybrid working has significantly altered dining habits, making Thursdays busier and Fridays tougher for hospitality businesses.

Bon Appétit is a leading source for diverse culinary content, exploring food culture globally through stories, trends, and original recipes.

Yelp ranked the best sandwich shops in each U.S. state based on customer reviews and health scores.

Three NYC restaurants rank among the most photographed in the U.S. due to their visually stunning food offerings.

Temakase Hand Roll Bar offers a no-tipping dining experience, promoting a relaxed atmosphere while enjoying innovative hand rolls.