California is home to some of the most remarkable pizza places in the United States, with offerings that can compete with famous cities like New York and Chicago. Outta Sight in San Francisco is renowned for its long-fermented sourdough and unique toppings, while Rose Pizzeria in Berkeley combines elements of Naples and NYC pizza styles. Food & Wine recognizes these local gems, participating in a renaissance of American pizza that showcases innovation and quality within the state.
California boasts some of the best pizza spots in the country, capable of rivaling traditional destinations like New York and Chicago. Outta Sight in San Francisco is highlighted for its long-fermented sourdough crust and unique toppings such as Peking duck. Meanwhile, Rose Pizzeria in Berkeley stands out for its original style that merges aspects of both Neapolitan and New York pizzas, featuring sweet tomato and creamy white sauces. These California pizzerias represent a renaissance in American pizza.
Food & Wine's ranking underscores the elevation of pizza culture in the Bay Area and Los Angeles. Local correspondent Becky Duffett supports the claim that American pizza has reached new heights, shining a spotlight on innovative dining experiences that don't require travel outside the state. Both Outta Sight and Rose Pizzeria exemplify this trend with their unique approaches to pizza-making.
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