Tom Colicchio's Craft Hospitality introduces The Maze, New York City's first alcohol-free members club, set to open in October. This initiative responds to evolving dining trends, emphasizing memorable experiences and meaningful connections. The club, founded by Justin Gurland, will curate an exceptional food and beverage program centered on community and intention. Membership applications are limited and come with fees. Colicchio aims to rethink hospitality through a menu celebrating seasonality and bold flavors, ensuring a lasting dining experience beyond the meal itself.
What drew me to The Maze was the opportunity to rethink hospitality in a space that's reimagining how people engage with one another. We're creating a menu that celebrates seasonality, bold flavors, and the kind of dining experience that stays with you long after the meal.
Dining trends are always evolving. From food innovation to immersive spaces, guests crave memorable experiences. People long to make meaningful connections during a meal.
Collection
[
|
...
]