Chef Dave Beran's Pasjoli in Santa Monica faces economic challenges that forced a temporary closure. Despite the struggles, Beran envisions a revamped version encompassing his original concept of a neighborhood French bistro, reimagining the menu while keeping some signature dishes. The reopening, set for two weeks after the closure, is described as a continuation of the restaurant's evolution, marking a new chapter for Pasjoli. Beran's approach reflects the changing landscape of dining and his adaptation to maintain the restaurant's essence and appeal.
"It was starting to become this thing that maybe wasn't the restaurant that I was trying to shape it into. Over time, the neighborhood evolved one way, I evolved one way and the restaurant evolved one way. And the visions weren't really aligned."
"We're essentially treating it as a reopening. A new restaurant, but not a new restaurant."
"I reimagined French classics like the whole pressed duck, caramelized onion tart and foie de poulet à la Strasbourgeoise, sending food obsessives into a butter-fueled tizzy."
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