fromEater NY
21 hours agoA Brooklyn Restaurant Reopens With the Fermentation Expert Who Helped Bring Down Noma
Sheholli says she and Juman reached out to White because people kept mentioning him when it came to the world of fermentations. 'This guy seems super grounded,' she tells Eater. 'He's a wonderful person, professionally wise, and he's one of the most knowledgeable people about co-ferments.'
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