#restaurant-reopening

#restaurant-reopening

"We love our neighborhood and the community we've built in the Old Fourth Ward, so we knew we couldn't go far," said Erika Council, founder of Bomb Biscuit Co.

"It was starting to become this thing that maybe wasn't the restaurant that I was trying to shape it into. Over time, the neighborhood evolved one way, I evolved one way and the restaurant evolved one way. And the visions weren't really aligned."

The Stagecoach established itself as a welcoming rest stop on the Chisholm Trail for weary travelers over 160 years ago and that southern hospitality continues today.

We want to stay true to what we do, as we serve traditional Mexican dishes without compromising quality for our new neighborhood's expectations.

Lafayette Coney Island has successfully passed its reinspection by the Detroit Health Department after a rat infestation forced its closure, allowing it to reopen.

The Seal Rock Inn Restaurant, reopened under new ownership, offers a French twist to classic diner dishes while boasting an unbeatable location near the Pacific.

St. Anselm will reopen on February 12 after a fire caused by an electrical malfunction last September. The restaurant, which originated in 2010, will initially serve dinner.

The famed pho restaurant, Turtle Tower, is set to reopen in February at 220 California Street, featuring an elevated dining experience and new menu items.

Award-winning designer Jon de la Cruz emphasized that his renovation of Park Tavern was not a complete redesign but rather a restoration of its "evergreen origins," enhancing its classic appeal while injecting a modern flair.

"The hope is that this building tells the story of family, and this building tells the story of an immigrant journey and this building tells the story of an American dream," said Andrea Cherng, chief brand officer for the company and daughter of co-founders Andrew and Peggy Cherng. This reflects the restaurant's deep connection to its heritage and the encompassing narrative of its founders.

Novi admits the last five years have been a blur of anxiety. Running a restaurant during the pandemic took a lot out of everyone in the hospitality space.

"Park Tavern will reopen November 15 in North Beach, marking a revitalization after years of inconsistency, featuring returning chef Jennifer Puccio and culinary partner Jonathan Waxman."

Hooni Kim's Danji is set to reopen on November 15, following extensive repairs after a fire, reflecting the resilience of his culinary vision.

June's Pizza, known for its fast-selling pies, reopened after almost three years at a new address in West Oakland, serving a simplified menu with beloved favorites.

Daniel Park, the owner, says, 'When we launched, although we thought the food was excellent, we felt like it never really captured our identity.' He emphasizes that the change in management will allow for a reinvention that aligns more closely with his vision for Intercrew. Park is determined to create a space that serves as a cultural hub, embodying the evolution of Koreatown, and he believes that this new direction will resonate with the community.

The reopening of Bar Asha comes after a brief closure that allowed for the introduction of a new Pacific Northwest-Indian menu, aiming to blend diverse culinary traditions.