JR & Son has reopened its doors at 575 Lorimer Street, showcasing a revitalized menu and restored design while respecting its long-standing tavern heritage. The interior gracefully merges vintage elements, such as black-and-white tiled floors and memorabilia, with modern culinary excellence under Executive Chef Patricia Vega. Her menu integrates Italian-American classics enriched with Thai influences, enhancing traditional dishes with innovative spices and garnishes. The restaurant aims to blend familiar charm with contemporary flavors, promising an exciting new chapter since first opening in 1936.
At the helm of the kitchen is Executive Chef Patricia Vega, whose menu offers a soulful mix of Italian-American classics and elevated tavern staples.
Design duo Nico Arze and Matthew Maddy have breathed new life into the 50-seat space while preserving its well-worn soul.
#restaurant-reopening #culinary-arts #italian-american-cuisine #historical-preservation #williamsburg-dining
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