#italian-american-cuisine

#italian-american-cuisine

Gnocchi alla vodka with burrata is a rich, creamy twist on the classic vodka pasta, highlighting a modern take on a popular 1980s dish.

Monty's Red Sauce embraces the essence of classic East Coast Italian American comfort food with generous portions and traditional dishes.

Shrimp scampi is a versatile dish with roots in Italian American cuisine, combining shrimp with garlic, butter, and pasta.

Utica Greens, a spicy and cheesy Italian-American dish, originated in Utica, NY, gaining popularity in local restaurants since the 1980s.

Jon & Vinny's is opening a residency in Miami, celebrating the chefs' roots and offering LA-inspired Italian-American cuisine.

Meatballs are a cozy, festive dish perfect for Thanksgiving Eve, and various international styles can add diversity to holiday meals.

Mario Carbone emphasizes the importance of creating excitement and smiles in diners through innovative cuisine and a strong connection to local hospitality.

Celebrity chefs, like Tom Colicchio, often avoid ordering nostalgic childhood dishes like Sunday gravy at restaurants.

Frankies 457 Spuntino, a cornerstone of Brooklyn's culinary scene, has successfully entered into its next chapter with expansions and enduring community ties.

Ina Garten's memoir reflects on her reliance on Alleva Dairy, a historic purveyor of Italian cheeses, which faced closure due to pandemic-related financial issues.

The quality of chicken Parmesan can vary significantly between restaurants, affecting the overall dining experience.

Bella Mama Rose focuses on legacy Italian-American recipes, emphasizing pizzas, pastas, and signature cutlets, under new ownership since late May.

Chicken Scarpariello is a flavorful Italian-American dish with various interpretations, providing flexibility for personalization in ingredients and serving options.

Brooklyn nightlife scene welcomes Bar Madonna with Italian-American cuisine and unique cocktails.

Collaborative effort of Eric Madonna and Ray Rando blends high bar culture with nostalgic flavors at Bar Madonna.

New Italian-American restaurant Mangia Mornings opening in downtown Saratoga soon, offering breakfast, lunch, coffee with Italian roots.

Owner Nicholas Miller blends chemistry background with culinary aspirations to bring authentic Italian-inspired dining experience.