#italian-american-cuisine

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fromTasting Table
7 hours ago

Turn Classic Chicken Parmesan Into Saucy Sliders With This Recipe - Tasting Table

Chicken Parmesan sliders are an easy and crowd-pleasing dish made with crispy chicken, bold marinara sauce, gooey mozzarella, and fluffy brioche buns, ready in under 45 minutes.
Everyday cooking
#pizza
more#pizza
#cooking-tips
fromTasting Table
3 weeks ago
Everyday cooking

The Tangy, Crispy Addition That Sets Giada De Laurentiis' Italian Sandwich Apart - Tasting Table

fromTasting Table
3 weeks ago
Everyday cooking

The Tangy, Crispy Addition That Sets Giada De Laurentiis' Italian Sandwich Apart - Tasting Table

more#cooking-tips
#restaurant-review
more#restaurant-review
fromTasting Table
2 weeks ago

This New England City Might Be The Home Of The Original Italian Sub - Tasting Table

An Italian sandwich, common in Portland, Maine, includes boiled ham slices, American cheese, sliced tomato, green peppers, sour pickles, chopped onion, and olives.
Food & drink
#restaurant-opening
NYC food
fromEater NY
2 months ago

An Italian American Haunt Is Reborn in Williamsburg With Arancini Salad

JR and Son, reimagined by Chef Patricia Vega, combines Italian-American classics with Asian influences, creating a unique dining experience that respects culinary heritage.
NYC food
fromEater NY
2 months ago

An Italian American Haunt Is Reborn in Williamsburg With Arancini Salad

JR and Son, reimagined by Chef Patricia Vega, combines Italian-American classics with Asian influences, creating a unique dining experience that respects culinary heritage.
more#restaurant-opening
fromTasting Table
5 months ago

Easy Gnocchi Alla Vodka With Burrata Recipe - Tasting Table

Pasta alla vodka, specifically made with penne, gained popularity in the 1980s, symbolizing a unique blend of Italian-American cuisine and culture.
Food & drink
fromA Couple Cooks
5 months ago

Shrimp Scampi

Shrimp scampi is a delightful Italian American dish, traditionally combining shrimp with a luxurious lemony garlic butter sauce for a quick, satisfying meal.
Cooking
NYC food
fromEater NY
6 months ago

A 35-Year Old Italian Spot Will Be Displaced by a High-Rise

Nino's Ristorante, a beloved Italian American restaurant, will close in June for redevelopment, marking a significant loss in the dining scene.
Digital life
fromwww.nytimes.com
9 months ago

I Ate at Every Carbone in America. Was It Worth the Trip?

Carbone epitomizes luxury dining, blending Italian American cuisine with a pop culture spectacle that resonates with celebrities and affluent patrons.
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