#italian-american-cuisine

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fromTasting Table
6 days ago
Everyday cooking

The Tangy, Crispy Addition That Sets Giada De Laurentiis' Italian Sandwich Apart - Tasting Table

fromTasting Table
6 days ago
Everyday cooking

The Tangy, Crispy Addition That Sets Giada De Laurentiis' Italian Sandwich Apart - Tasting Table

more#cooking-tips
fromLondon On The Inside
1 month ago

Bad Boy Pizza Society Is Opening a Perm Site in Bethnal Green

"This is a huge moment for us. Having our own space means full creative control and the ability to build a place that feels like home for us and our customers. We've spent a lot of time getting everything right - from the pizza dough to the design of the space - and we can't wait for people to walk in and feel like they're part of the society."
London startup
#restaurant-opening
NYC food
fromEater NY
2 months ago

An Italian American Haunt Is Reborn in Williamsburg With Arancini Salad

JR and Son, reimagined by Chef Patricia Vega, combines Italian-American classics with Asian influences, creating a unique dining experience that respects culinary heritage.
NYC food
fromEater NY
2 months ago

An Italian American Haunt Is Reborn in Williamsburg With Arancini Salad

JR and Son, reimagined by Chef Patricia Vega, combines Italian-American classics with Asian influences, creating a unique dining experience that respects culinary heritage.
more#restaurant-opening
fromTasting Table
4 months ago

Easy Gnocchi Alla Vodka With Burrata Recipe - Tasting Table

Pasta alla vodka, specifically made with penne, gained popularity in the 1980s, symbolizing a unique blend of Italian-American cuisine and culture.
Food & drink
fromA Couple Cooks
4 months ago

Shrimp Scampi

Shrimp scampi is a delightful Italian American dish, traditionally combining shrimp with a luxurious lemony garlic butter sauce for a quick, satisfying meal.
Cooking
NYC food
fromEater NY
5 months ago

A 35-Year Old Italian Spot Will Be Displaced by a High-Rise

Nino's Ristorante, a beloved Italian American restaurant, will close in June for redevelopment, marking a significant loss in the dining scene.
Digital life
fromwww.nytimes.com
8 months ago

I Ate at Every Carbone in America. Was It Worth the Trip?

Carbone epitomizes luxury dining, blending Italian American cuisine with a pop culture spectacle that resonates with celebrities and affluent patrons.
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