#italian-american-cuisine

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fromPortland Monthly
1 day ago

A New Italian American Restaurant is Opening in NE Portland

Most evenings at SE Ankeny's Normandie, diners pack into the wooden tables and line the marble bar for plates of gochujang-glazed ahi and Parisienne gnocchi with Dungeness crab, finishing with calvados and madeleine cookies. But on a Sunday evening in December 2024, things were a little different. Rather than the familiar coastal French cuisine supported by a globe-trotting pantry, heaping plates of meatballs, eggplant parmesan, and "disco fries" filled the tables.
Food & drink
Food & drink
fromPhoenix New Times
1 day ago

This popular Scottsdale Italian restaurant is moving

DiMaggio's relocated to The Grove with expanded seating and kitchen, a wood-fired oven, a 15-person 'Godfather table', and an enlarged Southern Italian and meat-focused menu.
fromPortland Monthly
1 week ago

Hey Luigi Will Open in Slabtown with Italian Pasta and Cocktails

Once a sprawling industrial area, Northwest Portland's Slabtown has transformed over the last decade. Glitzy high-rise apartments tower over vestiges of the previous neighborhood, as well as newer retail boutiques and bottle shops. Restaurants like G-Love and Afuri thrum with evening activity, while coffee shops like Case Study and Good Coffee caffeinate the morning crowds. And for the last year, chef Gabriel Pascuzzi's Bistecca has been wooing diners to its fire-lit dining room for ribeyes, grilled foie gras, and caviar bumps.
Food & drink
Food & drink
fromTasting Table
3 weeks ago

9 Old-School Pasta Dishes You Probably Haven't Had In Years - Tasting Table

Italian immigrants and wartime exposure popularized pasta in America, spawning diverse Italian-American dishes, canned brands, and nostalgic vintage pasta recipes still enjoyed regionally.
#chicken-riggies
#olive-garden
fromTasting Table
1 month ago

The Best 'Little Italy' Neighborhoods In The US Beyond Manhattan - Tasting Table

Among the Italian enclaves that were established across the U.S. at the beginning of the 20th century, Manhattan's Little Italy on Mulberry Street is arguably the most well-known. Yet it's far from the only neighborhood where Italian immigrants defined the commerce, culture, and spirit of the area. The Italian immigrants who poured into the U.S. from Sicily, Naples, Calabria, and beyond profoundly shaped America's food history and cuisine,
Food & drink
fromThesanjoseblog
1 month ago

Farewell to Rollati

San Jose's food landscape is taking a hit with the sad closure of Rollati Ristorante after its final service today. Located at 181 East Santa Clara St. in Downtown San Jose, this modern Italian-American spot has served as a gathering place for memorable meals since opening in 2023. The team at Vine Hospitality expresses deep gratitude for the community's support and now shifts focus to their established venues in the city.
Food & drink
fromThe Mercury News
2 months ago

Walnut Creek: Opening of Original Joe's heats up city's dining scene

Kurt Annweiler and his wife, Betty Burri, traveled to the new Original Joe's in Walnut Creek to experience its grand opening, eager to enjoy their beloved Italian-American cuisine.
East Bay food
#restaurant-opening
fromsfist.com
2 months ago
SF food

Original Joe's Debuts Its First East Bay Location, In Walnut Creek

Original Joe's has opened a new location in Walnut Creek, marking its first East Bay outpost with an extensive Italian-American menu.
fromEater NY
5 months ago
NYC food

An Italian American Haunt Is Reborn in Williamsburg With Arancini Salad

JR and Son, reimagined by Chef Patricia Vega, combines Italian-American classics with Asian influences, creating a unique dining experience that respects culinary heritage.
NYC food
fromEater NY
5 months ago

An Italian American Haunt Is Reborn in Williamsburg With Arancini Salad

JR and Son, reimagined by Chef Patricia Vega, combines Italian-American classics with Asian influences, creating a unique dining experience that respects culinary heritage.
Food & drink
fromTasting Table
2 months ago

An Italian Might Laugh At The Name 'Shrimp Scampi.' Here's Why - Tasting Table

English often redundantly pairs foreign words, exemplified by 'shrimp scampi', which is technically incorrect and confusing.
#pizza
Cooking
fromTasting Table
3 months ago

Avoid A Soggy Stromboli By Remembering To Do This Crucial Step - Tasting Table

Cutting slits in stromboli before baking prevents sogginess and ensures crispiness.
Food & drink
fromTasting Table
3 months ago

This New England City Might Be The Home Of The Original Italian Sub - Tasting Table

Portland, Maine, is home to the original Italian sandwich, differing significantly from the traditional Italian sub found in New York.
fromPortland Mercury
3 months ago

Food Review: Sellwood Is Swimming in Red Sauce

Into the calculation comes Monty's Red Sauce in Sellwood, the third venture from the owners of Montelupo and The Focacceria.
Dining
#cooking-tips
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