The founders of Doppio Zero, Gianni Chiloiro and Angelo Sannino, are introducing a new Italian-American restaurant named Johnny & Sanny's in Mountain View. Set to open on May 2, this eatery will feature traditional dishes such as Veal Piccata and Spaghetti and Meatballs, alongside housemade pasta and bread. The transition comes from their previous Spanish tapas venture, Vida. With a focus on authentic cuisine and a wine list comprising Italian and Californian selections, the restaurant aims to offer a nostalgic dining experience reminiscent of classic Italian-American fare.
The Doppio Zero owners are launching Johnny & Sanny's, an Italian-American eatery featuring classics like Veal Piccata and handmade pasta, opening on May 2.
Gianni Chiloiro and Angelo Sannino, the founders of Doppio Zero, are transforming their Spanish tapas restaurant Vida into Johnny & Sanny's, marking a return to classic Italian-American cuisine.
The new menu includes daily-made bread and pasta, alongside traditional dishes like Spaghetti and Meatballs and Cioppino, all under Chef Santiago Avila Gonzalez's guidance.
The restaurant will feature an Italian and Californian wine list and a dessert menu with spumoni and tiramisu, aimed at satisfying a nostalgic craving.
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