#handmade-pasta

#handmade-pasta

The nervetti, or beef tendon stew, braising prep also starts early with the chopped up tendons braising in aromatics and wine for five to seven hours. The tendons are then put back in their own braising liquid and turned into a gelatinous terrine that can be thinly sliced into an onion salad. Risina beans from a small purveyor are prepped for a tuna toro dish, cooking down the show-stealing legumes for three hours.

Evan Funke's restaurant in Beverly Hills, renowned for its handmade pastas, is temporarily closed due to a fire that caused minimal damage, with the cause under investigation.