Nonna Dora's Pasta Bar in Kips Bay, opened in 2022 by 85-year-old Addolorata Marzovilla, has quickly gained acclaim for its delicious pasta. With 70 years of experience hand-making pasta, Dora embodies the spirit of New York. Recently, her restaurant signed a 10-year lease in Tribeca, indicating her commitment to sharing her culinary passion. Although specific details about the new location remain under wraps, her signature dishes, such as cavatelli and ceci e tria, promise an authentic Italian dining experience that delights patrons.
The combination of Nonna Dora's rich experience, energetic presence, and exceptional pasta dishes has made her restaurant a beloved addition to New York's culinary scene.
Dora’s dedication and passion for making hand-crafted pasta at the age of 85 symbolize her unwavering commitment to culinary excellence.
As a culinary artist with 70 years of experience, Marzovilla's past influences her dishes, promising an exciting new chapter for Nonna Dora's in Tribeca.
Patrons rave about her dishes like cavatelli with broccoli rabe and ceci e tria, which reflect her mastery in Italian cooking.
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