The 90-year-old owner of Nonna Dora's is opening a second location in TribecaNonna Dora, at 85, continues to make hand-crafted pasta and has signed a new lease for her restaurant in Tribeca.
This buzzy Japanese donut shop is opening in Times SquareA new Japanese bakery 'I'm donut?' in Times Square by Chef Ryouta Hirako offers unique nama donuts with high-quality ingredients and a focus on creativity.
This Year's NYC James Beard Winner Is Tapped to Run Michelin-Starred SagaMichelin-starred chef Charlie Mitchell from Brooklyn Heights is becoming the executive chef at Saga in Manhattan following founder James Kent's passing.