#new-york-culinary-scene

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Time Out New York
1 month ago
DevOps

This buzzy Japanese donut shop is opening in Times Square

A new Japanese bakery 'I'm donut?' in Times Square by Chef Ryouta Hirako offers unique nama donuts with high-quality ingredients and a focus on creativity. [ more ]
Eater NY
1 month ago
DevOps

This Year's NYC James Beard Winner Is Tapped to Run Michelin-Starred Saga

Michelin-starred chef Charlie Mitchell from Brooklyn Heights is becoming the executive chef at Saga in Manhattan following founder James Kent's passing. [ more ]
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