fromEater NY
2 days agoWhy You Should Keep Trying to Get Into Semma
At Semma in the West Village, James Beard Award-winning chef Vijay Kumar highlights the edible bounty of South Indian cuisine, rooted in his own upbringing in the southernmost state of the country, Tamil Nadu. With flavorful, elegant dishes that are pricy yet ample, it's among the notable restaurants of the Unapologetic Foods portfolio because of the team's groundbreaking, successful efforts to showcase Indian cuisine in its full, flavorful glory, matched with quality hospitality; that's why the chef and the restaurant
Food & drink
