Lungi Puts Sri Lankan Cuisine on the Map in ManhattanLungi offers an authentic South Indian and Sri Lankan culinary experience in New York City.
South Indian Tilapia Masala Recipe - Tasting TableThis South Indian-inspired tilapia masala features a creamy tomato and coconut sauce, perfect for weeknight dinners or special feasts.
Meera Sodha's vegan recipe for angel hair spaghetti upma | The new veganThe article provides a simple and flavorful recipe for semiya upma using angel hair spaghetti, showcasing beloved south Indian flavors.It emphasizes the accessibility of ingredients like fresh curry leaves, and the comfort of homemade dishes.
South Indian Tilapia Masala Recipe - Tasting TableThis South Indian-inspired tilapia masala features a creamy tomato and coconut sauce, perfect for weeknight dinners or special feasts.
Meera Sodha's vegan recipe for angel hair spaghetti upma | The new veganThe article provides a simple and flavorful recipe for semiya upma using angel hair spaghetti, showcasing beloved south Indian flavors.It emphasizes the accessibility of ingredients like fresh curry leaves, and the comfort of homemade dishes.
Discover 'authentic' south Indian flavours at East Ham's newest restaurantDhe Chayakkada offers authentic South Indian cuisine in East Ham, marking a vibrant addition to the local dining scene.
This South Indian Tasting Menu Serves a 1,000-Year-Old DishCoach House merges traditional South Indian cuisine with familiar ingredients, aiming to educate patrons beyond 'butter chicken'.
News Bites: Tree House Brewing Opens a Boston ShopDani's Queer Bar opens in Back Bay, highlighting a resurgence in LGBTQ nightlife in Boston.Chennai Eats opens in Watertown, featuring authentic South Indian cuisine.
Brooklyn Curry Project Review - Downtown Brooklyn - New York - The InfatuationBrooklyn Curry Project has gained popularity for their exquisite dosas, attracting long lines at Fort Greene farmers market.
How to make the perfect tomato rasam recipe | Felicity Cloake's How to make the perfect Rasam is a key element of South Indian meals, acting as both an appetizer and digestive aid, with various recipes and adaptations from different chefs.