"An excellent spot for unusual Thai sharing plates on Bellenden Road. The duck-leg curry is topped with watermelon radish and pickled kohlrabi and a whole squid comes with a sour chilli sauce. The dining room has a modern feel, with painted reclaimed wood and a greenhouse courtyard which is particularly nice on a summer's evening. The restaurant doesn't take reservations for groups less than six, so if it's just a couple of you put your name down"
"This is about as far as an Indian restaurant in London could get from a high-street joint churning out fluorescent-coloured tikka masala. At Ganapati, the south Indian cooking is inspired by Kerala, Tamil Nadu and Karnataka; the standout Naranga fish curry is made with sea bass and cooked in ground coconut and spices. Interiors are simple, with long wooden tables and schoolroom-style fold-out chairs - not a white tablecloth in sight."
An excellent Thai on Bellenden Road serves unusual sharing plates, including duck-leg curry topped with watermelon radish and pickled kohlrabi, and whole squid with sour chilli sauce. The dining room features painted reclaimed wood and a greenhouse courtyard, with walk-in names for parties under six. Ganapati focuses on South Indian cuisine inspired by Kerala, Tamil Nadu and Karnataka, highlighted by a Naranga sea bass curry cooked in ground coconut and spices; the interior is simple with long wooden tables and fold-out chairs. Hanar offers Kurdish communal dining with outdoor long tables, fluffy naan, fragrant dips, spiced meats, smoky vegetables and BYOB.
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