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fromwww.theguardian.com
1 month ago

O Tama Carey's sour and soupy mussels in rasam recipe

Rasam is a sour, soupy, thin, tamarind-based broth with tempered spices, maybe some vegetables, perhaps some lentils, usually seasoned with a lot of pepper. In Sri Lanka it's often served before a meal in a glass or cup to whet the appetite and awaken the taste buds, or it's served alongside thosai and dosa for dipping, or with rice. It's versatile and quick and oh so good for you.
Cooking
fromLondon On The Inside
1 month ago

Get 50% off Food at ADOH!

After finding success with Kolamba, first opened in Soho in 2019 with a second coming to Shoreditch last year, Eroshan and Aushi Meewella have now launched a new Sri Lankan restaurant celebrating the island's street food scene. ADOH! in Covent Garden looks the part - the space features a vibrant palette of red, yellow and teal along with stainless steel, corrugated metal sheeting, and two custom murals by Sri Lankan artist Ruwangi "Roo" Amarasinghe.
London food
Cooking
fromwww.theguardian.com
3 months ago

Black chicken and green rice: Cynthia Shanmugalingam's recipes for a Sri Lankan summer barbecue

Green coconut rice with tomato sambol is a fragrant, fresh, and easy dish ideal for showcasing Sri Lankan flavors.
LA food
fromEater LA
3 months ago

The Best Dishes Eater Editors Ate This Week: July 21

Baja Subs in Northridge serves a remarkable lamprais that offers deep, spicy, comforting flavors.
fromwww.yourlocalguardian.co.uk
5 months ago

I ate under the stars at a stunning rooftop bar and garden in Sutton'

"What really sets Trinco apart is the rooftop itself. It doubles as a community garden, meaning you're surrounded by fragrant flowers and fresh herbs as you relax."
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Silicon Valley food
fromLos Angeles Times
6 months ago

Where to find Sri Lankan food in L.A.? Inside the kitchen bringing string hoppers to East Hollywood

Kurrypinch introduces unique Sri Lankan cuisine to East Hollywood, offering dishes like kottu roti and lamprais, filling a local culinary gap.
London food
fromABC7 Los Angeles
6 months ago

When Sri Lankan and South Indian food meet on a plate, Michelin gets starry-eyed

Lungi, an Upper East Side eatery, earned Michelin recognition for its authentic South Indian and Sri Lankan cuisine shortly after opening.
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