#comfort-food

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Food & drink
fromThe Infatuation
3 years ago

Chapeau - Review - Richmond - San Francisco - The Infatuation

Chapeau is a cozy Richmond French bistro serving classic comfort dishes like cassoulet, ratatouille, branzino, and excellent crème brûlée and potato gratin.
fromTasting Table
2 days ago

The 1970s Chain Restaurant Everyone Remembers For Its Mason Jars Has 5 Remaining Locations - Tasting Table

You know that warm comfort from grandma-style cooking - where the biscuits are fluffy, the fried chicken's crisp and golden, and your sweet tea arrives in a Mason jar? That's the charm of a place called PoFolks, a Southern‑style chain of family restaurants founded in Anderson, South Carolina. The year was 1975, and the PoFolks clan expanded to about 170 locations in less than a decade, spreading the love with down-home country fare like chicken‑and‑dumplings, fried catfish, turnip greens, kuntry-fried steaks, and cornbread.
Food & drink
fromThe Infatuation
3 days ago

Timber & Salt - Review - Redwood City - San Francisco - The Infatuation

This spot's cozy leather booths and plentiful wood trim give its dining room an old-school steakhouse vibe that's perfect for date nights. The menu is all about dressed-up comfort food, like the crispy, spiced-just-right curry fried chicken, or the lightly charred petite filet mignon. Steaks are served with your choice of butter or demiglace-go for the miso-honey butter. The bar program showcases housemade syrups, bitters, and tinctures, which make even the simpler cocktails taste elevated.
Food & drink
Cooking
fromTasting Table
3 days ago

Julia Child's Last Meal Was One Of Her Favorite Foods, A Classic French Dish - Tasting Table

Julia Child's last meal was French onion soup, prepared by slow caramelizing of onions, enriched with beef stock, wine, cognac, roux, bread, and Gruyère.
Food & drink
fromBuzzFeed
4 days ago

20 Comfort Foods People Ate As Kids On Sick Days That Still Hit Hard Today

People rely on nostalgic, simple comfort foods—pastina in broth, sopa de fideo with Sprite and crackers, tomato sandwiches—for relief when sick.
Food & drink
fromSFGATE
6 days ago

The Hawaii restaurant with the 'best fried chicken in the world'

Zippy's is a nearly 60-year-old Hawaii restaurant chain serving comfort food and functioning as a multigenerational local gathering place.
Cooking
fromTasting Table
1 week ago

You Won't Find Any Beans In Our Bold West Texas Chili Recipe - Tasting Table

West Texas chili excludes beans and uses ground beef chuck, spices, tomatoes, amber ale, and masa harina for a rich, 45-minute hearty chili.
fromLove and Lemons
1 week ago

The 8-ingredient side dish I'm making all September long

Don't buy creamed corn in a can-this recipe is easy to make from scratch! It calls for 8 basic ingredients, comes together in a single skillet, and tastes SO much better than any canned cream corn I've tried. Creamy, cheesy, and packed with crisp, juicy sweet corn, it's a delicious, comforting side dish. You can make this recipe with fresh or frozen corn, but through September, while corn is still in season, I'll be making it on repeat with fresh.
Cooking
Cooking
fromTasting Table
1 week ago

15 Vintage Casseroles Everyone Used To Eat - Tasting Table

Casseroles are versatile, comforting one-dish meals rooted in tradition, offering nostalgic, regional and retro recipes such as New England lamb bake.
fromTasting Table
1 week ago

Our Most Popular Recipes In September 2025 - Tasting Table

If you're searching for perfect September recipes, you're likely looking for something simple and comforting. As the heat of the summer lingers, school restarts, and planning for the fall and holiday season creeps into your day, September is a great last chance for a little relaxation. The grill is still an option, the weather calls for something light, and most importantly, you don't want to be spending all day making something. As it happens, our most popular recipes right now deliver on all those fronts.
Food & drink
Cooking
fromBon Appetit
1 week ago

The Sky-High Salad Our Restaurant Editor Eats at Home

A homecoming salad of roasted squash, radicchio, sherry vinaigrette, and blue cheese delivers fresh comfort after months of heavy restaurant meals and travel.
Cooking
fromTasting Table
1 week ago

This 3-Ingredient Potato Sausage Soup Is Hearty And Comforting - Tasting Table

Three-ingredient potato and sausage soup uses andouille, Russet potatoes, and heavy cream to create a creamy, flavorful, budget-friendly comfort soup with minimal prep.
California
fromSFGATE
2 weeks ago

'Breaking my heart': Berkeley says goodbye to Rick & Ann's

Rick & Ann's in Berkeley closes after 36 years, ending a beloved, consistent, community-centered restaurant known for distinctive dishes.
fromChowhound
2 weeks ago

Chicago Vs NYC Restaurant Scene: 16 Differences You'll Notice Right Away - Chowhound

Endless options reign supreme - both are bolstered by huge immigrant populations that bring depth of flavor, character, and community to each neighborhood and borough. Their unique characteristics and signature dishes can both be appreciated at the same time; for food-lovers, chefs, and critics alike, both Chicago and New York should be at the top of your list of cities to explore with a healthy appetite.
Food & drink
Cooking
fromJust A Pinch Recipes
2 weeks ago

Stuffed Peppers With Zucchini

Stuffed bell peppers filled with meat, rice, tomatoes, onion, and chopped zucchini deliver an easy, hearty dish blending stuffed-pepper and stuffed-zucchini flavors.
Food & drink
fromTasting Table
2 weeks ago

Make Diner-Style Disco Fries At Home With Just 3 Ingredients - Tasting Table

Disco fries are crispy fries topped with brown gravy and melted mozzarella; a simple three-ingredient, roughly 30-minute recipe and classic New Jersey late-night comfort food.
fromBusiness Insider
2 weeks ago

I made Ree Drummond's 'best mac and cheese in all eternity.' It's my go-to comfort meal - but I add one extra ingredient.

So, when I happened upon a very similar mac and cheese recipe from Ree Drummond, also known as the Pioneer Woman, I knew I had to give it a shot. In the recipe post, the celebrity chef describes it as the "best mac and cheese in all eternity." My expectations were high, but to make it taste a bit more like home, I included one additional ingredient that my dad loves. In my humble opinion, I think it made Drummond's recipe even more delicious.
Cooking
#ina-garten
Food & drink
fromTasting Table
3 weeks ago

The Messy (But Worth It) Wendy's Hack For A Fuller, Better Burger - Tasting Table

Wendy's chili cheeseburger hack combines a cheeseburger with a scoop of chili for a flavorful and hearty meal.
fromwww.theguardian.com
3 weeks ago

Full of beans: six hearty, fibremaxxed vegetable recipes

Sodha remembers barely coming up for air between mouthfuls when she first ate this risotto. She describes it as wildly pink, savoury and rich, yet zingy and sweet. Coconut milk and marsala are stirred into the arborio rice to create a creamy base. Sodha recommends making the effort to find fresh curry leaves for their citrus and smoky notes, which she uses in the spiced lime beetroot topping.
Food & drink
Cooking
fromTasting Table
3 weeks ago

The Old-School Meatballs You Can Make With 3 Ingredients - And One Is Grape Jelly - Tasting Table

Frozen meatballs, chili sauce, and grape jelly create a quick, nostalgic meal with minimal preparation time.
fromTasting Table
3 weeks ago

This Steak And Cheese Biscuit Recipe Brings Extra Comfort To Brunch - Tasting Table

Homemade buttery biscuits serve as the base for this hearty breakfast, combined with seared steak, garlic, and fresh herbs to create an indulgent meal.
Cooking
Cooking
fromTasting Table
3 weeks ago

Stop Making French Toast In A Skillet: Use This Unexpected Cooking Tool Instead - Tasting Table

Crockpot French toast prevents common cooking pitfalls and results in a tender, sumptuous dish.
Cooking
fromwww.theguardian.com
3 weeks ago

Meera Sodha's vegan recipe for Sri Lankan-style aubergine and tomato rice | The new vegan

A brothy, spiced aubergine and tomato rice dish is perfect for cool evenings.
fromcooking.nytimes.com
3 weeks ago

25 Really Easy Slow Cooker Recipes That Won't Heat Up Your Kitchen

During the hot summer months, the slow cooker is the perfect alternative for warm meals without heating the kitchen. It allows for ‘fix-it-and-forget-it’ cooking while enjoying the outdoors or relaxing at home.
Cooking
NYC food
fromwww.amny.com
4 weeks ago

Clinton Hall's new Midtown outpost mixes big personality with pint-size pleasures | amNewYork

Clinton Hall in Midtown offers a lively atmosphere with quality beer, delicious comfort food, and a unique focus on small, shareable meals.
SF food
fromwww.7x7.com
1 month ago

Legacy Restaurants are Making Big Moves in SFWith One Beloved Cuisine Leading the Pack

San Francisco and Oakland's restaurants are thriving, particularly with a resurgence in Vietnamese cuisine and beloved comfort food spots.
Food & drink
fromstupidDOPE | Est. 2008
1 month ago

Kraft Mac & Cheese Delivers a Cheesy New Twist with Limited-Edition Pizza Flavor | stupidDOPE | Est. 2008

Kraft Mac & Cheese has launched a Pizza flavor, blending two comfort food classics while retaining its original creamy cheddar base.
fromTasting Table
1 month ago

The Underrated Tinned Fish That You Might Not Think Belongs On Your Charcuterie Board (But It Does) - Tasting Table

Cod liver has lived another life: packed in squat tins, as unassuming as a can of shoe polish, layered gently in its own golden, rich omega-3 oil.
Food & drink
Cooking
fromGffmag
1 month ago

Vegan Arroz con Leche (Vegan Rice Pudding) | GFF Magazine

Vegan arroz con leche combines plant-based ingredients to create a comforting, creamy rice pudding reminiscent of love and warmth.
fromEater Boston
1 month ago

The Team Behind Hit Greek Spot Kava Is Taking Over the South End

"We're doing classic dishes, I call it traditional because it's what people crave. People crave grandma's dishes."
Boston food
fromJust A Pinch Recipes
1 month ago

Slow Cooker Pepper Steak

Succulent strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes. Great for anytime.
Cooking
Cooking
fromwww.theguardian.com
1 month ago

Mango salad and crispy fritters: Melissa Hemsley's recipes for Filipino barbecue sides

Filipino cuisine offers diverse flavors and dishes beyond common misconceptions of being overly sweet and meaty.
LA food
fromDaily News
1 month ago

The best things we ate at Southern California restaurants in July

Southern California offers diverse dining options including innovative Vietnamese cuisine and classic comfort food.
fromGluten Free & More
2 months ago

Cozy Up with Gluten-Free Enchilada Pasta Bake

The Gluten-Free Enchilada Pasta Bake combines creamy, cheesy chicken filling with tangy red enchilada sauce, creating a flavor explosion that is hard to resist.
Cooking
New York City
fromEater NY
1 month ago

Thai Diner Opens a Chicken Finger and Tropical Drink Hangout

Mommy Pai's is a new Thai chicken finger takeout counter in Nolita, blending Thai flavors with American comfort food.
#recipes
Everyday cooking
fromBuzzFeed
1 month ago

26 "Lazy Meals" People Swear By When They Simply Can't Be Bothered To Cook

Quick meal solutions made from freezer staples and easy-to-prepare ingredients provide comfort without the hassle of cooking.
#italian-cuisine
fromstupiddope.com
1 month ago

Fried Chicken & Waffle Fans Rejoice: Metro Diner's Annual Celebration Returns August 8

Metro Diner celebrates National Fried Chicken & Waffle Day on August 8, offering $5 off for patrons and limited edition perks for early visitors.
Food & drink
fromTasting Table
1 month ago

15 Classic Peasant Foods From Around The World - Tasting Table

Goulash is not just a dish but a cultural symbol originating from Hungary, crafted by gulyás, or cattle herders, who made hearty stews to sustain their travels.
Cooking
Cooking
fromTasting Table
1 month ago

Our Hot Honey Chicken Biscuit Sandwich Recipe Is Sweet And Spicy - Tasting Table

Hot honey chicken biscuit sandwiches provide heat, sweetness, and comfort, making them a delicious option for breakfast.
Cooking
fromTasting Table
1 month ago

You Can't Make Meatloaf Without Ketchup, And You Probably Wonder Why - Tasting Table

Meatloaf, combined with ketchup, endures as a comforting and adaptable dish, rooted in history and cultural evolution.
Everyday cooking
fromTasting Table
1 month ago

Jose Andres' Ultimate Comfort Food Is Absolutely Heartwarming - Tasting Table

Lentil stew, a comfort food for José Andrés, is customizable with various vegetables and features a key ingredient of smoked paprika.
#lasagna
fromTasting Table
1 month ago

Make Loaded Fries A Welcoming Meal With These Meaty Additions - Tasting Table

Shellfish and other seafood can make a delightful swap for red meat in a variety of dishes, whether you're making a batch of slow-cooked carnitas, a hearty lasagna, or grilling food on the barbecue.
Food & drink
NYC food
fromEater NY
1 month ago

A Former Michelin-Starred Restaurant Reopens for the Third Time

Fifteen East has reopened with a new omakase concept featuring sake kasu.
fromVulture
1 month ago

Christine Baranski Fears a New York City Death

Christine Baranski expresses her comfort food as a bowl of cereal with milk, but right before bed, she prefers a glass of ice water.
Television
fromThe Infatuation
1 month ago

Naschmarkt - Review - Pleasanton - San Francisco - The Infatuation

Naschmarkt features a dimly lit dining room with warm wood and exposed brick, creating an inviting atmosphere reminiscent of an Alpine lodge, ideal for cold weather.
Food & drink
Everyday cooking
fromTasting Table
1 month ago

One Extra Step Gets You The Tastiest, Creamiest Baked Potato You've Ever Had - Tasting Table

Steaming potatoes before baking enhances flavor, retains nutrients, and improves texture.
Cooking
fromLos Angeles Times
1 month ago

Amid ICE raids and uncertainty, chef Wes Avila cooks to feel closer to his parents

Wes Avila finds comfort in cooking his family's traditional dishes during stressful times and while separated from his father.
Cooking
fromTasting Table
1 month ago

Turn Frozen Tortellini Into A Hearty Meal With One Simple Oven-Roasted Extra - Tasting Table

Frozen tortellini paired with oven-roasted tomatoes creates an easy and delicious dinner option.
fromTasting Table
1 month ago

The Bear Fans Will Love Our Elevated Hamburger Helper Recipe - Tasting Table

Elevating a box of Hamburger Helper offers a way to enhance simple, inexpensive meals while fostering culinary confidence and creativity in the kitchen.
Everyday cooking
NYC food
fromTasting Table
1 month ago

Visit This New York Diner For Some Of The Most Gourmet Pancakes You'll Ever Find - Tasting Table

Mt. Kisco diner serves gourmet comfort foods, especially extravagant pancakes and unique milkshakes, earning accolades for its all-day breakfast menu.
fromTasting Table
1 month ago

This Tater Tot Casserole Is Perfect For Breakfast, Lunch, And Dinner, And It Feeds A Whole Crowd - Tasting Table

The cheesy jalapeño popper tater tot casserole brings together crispy tater tots, creamy cheeses, smoky bacon, and spicy jalapeños for an elevated comfort food experience.
Cooking
Food & drink
fromLos Angeles Times
1 month ago

Review: Hot cheese breads and meat pies are only the start at L.A.'s best new Armenian restaurant

Tun Lahmajo serves a popular Armenian flatbread dish called lahmajo, renowned for its crispy, flavorful qualities.
Everyday cooking
fromTasting Table
1 month ago

Add This One Ingredient To Make Canned Biscuits Feel More Like A Main Course - Tasting Table

Canned biscuits can be transformed into various main dishes by combining them with different proteins.
Food & drink
fromCN Traveller
1 month ago

How to do street food right in Tokyo, according to the locals

Tokyo's comfort food dining scene showcases nostalgic B-kyū gurume dishes that include udon, ramen, gyoza, yakisoba, and yakitori.
fromRunning on Real Food
1 month ago

Chickpea Potato Stew

Chickpeas are the primary ingredient in this chickpea potato stew, complemented by potatoes, onion, and bell pepper, making it a flavorful one-pot dish that is simple and customizable.
Cooking
Cooking
fromTasting Table
2 months ago

How Does Greek Rice Pudding Differ From The American Version? - Tasting Table

Greek rice pudding, rizogalo, is lighter and less grain-heavy than American versions, with a distinct emphasis on cinnamon.
fromFood52
2 months ago

Apparently, Most Americans Think Fries Are a Main Course-We're Not Arguing

Virginia tops the charts as the Fry Capital of the U.S., with the average person consuming 21 pounds of fries a year. Alabama, Georgia, and Maryland follow close behind.
Food & drink
Cooking
fromTasting Table
2 months ago

This Crispy Peach Chicken Sandwich Is Uniquely Sweet - Tasting Table

Fried chicken sandwiches with peach and peach aioli evoke summer picnics. They create a perfect balance of freshness, sweetness, and spice.
fromTasting Table
2 months ago

The Simple Pasta Dish Rocco DiSpirito Says Is The 'Best Comfort Meal Ever Invented' - Tasting Table

Rocco DiSpirito calls pasta with butter and Parmesan cheese "the best comfort meal ever invented," celebrating its nostalgic and straightforward appeal.
Cooking
fromTasting Table
2 months ago

How World War II Helped Pizza Become A Beloved American Staple - Tasting Table

According to the USDA, on any given day, about 11% of all Americans eat pizza, which translates to around 37 million people enjoying this favorite dish.
Food & drink
Cooking
fromTasting Table
2 months ago

The Canned Soup To Add To Chili For A Robust, Sweeter Flavor - Tasting Table

Stirring in tomato soup enhances chili flavor and texture without complicated techniques.
Cooking
fromTasting Table
2 months ago

Give Chicken Pot Pie A Handheld Makeover With This Recipe - Tasting Table

Handheld chicken pot pie pockets offer a nostalgic yet portable twist on a classic comfort food.
Cooking
fromTasting Table
2 months ago

What Is Garbage Bread And Where Does It Get Its Name? - Tasting Table

Garbage bread is a customizable, easy-to-make stuffed bread that uses leftover ingredients.
It's a versatile dish for different tastes, perfect for feeding kids or parties.
fromTasting Table
2 months ago

The Absolute Best Cheeses For A Delicious Fondue - Tasting Table

The best cheese to use is gruyere or emmentaler. For a budget option, alpine-style cheeses like fontina or gouda are great alternatives. Avoid pre-shredded cheese.
Food & drink
Cooking
fromThe Almond Eater
2 months ago

Chicken Lo Mein

Quick and easy Chicken Lo Mein recipe that takes only 25 minutes to prepare.
Homemade version offers a personalized twist on a classic Chinese takeout dish.
fromBusiness Insider
2 months ago

This baked pasta dish is the Greek version of lasagna - but way better. I learned how to make my dad's recipe, and it's perfect for leftovers.

Pastitsio is a baked pasta dish with ground meat and a béchamel sauce. It's creamier than a baked ziti and meatier than your classic lasagna.
Everyday cooking
Paris food
fromThe Infatuation
2 months ago

Left Bank Brasserie Menlo Park - Review - Menlo Park - San Francisco - The Infatuation

The brasserie offers classic French comfort food with a Californian touch.
It's a stylish venue ideal for enjoying long lunches and breezy dinners.
Key dishes include steak frites and beef bourguignon, complemented by an inviting ambiance.
NYC food
fromForbes
2 months ago

Long-Standing Manhattan Butcher Opens A Rockefeller Center Sandwich Shop

Lobel's Original brings high-quality sandwiches to Rockefeller Center, expanding the family's butcher brand.
The restaurant aims to satisfy the demand for comfort food amidst an evolving customer base.
fromEater NY
2 months ago

It's Sloppy Joe Time in Brooklyn

"If you're American, you probably grew up having a sloppy joe in grade school. I thought it was weird you can't just go into a restaurant and get them; love them or hate them, it's a strong part of American culture."
Silicon Valley food
fromwww.mercurynews.com
2 months ago

Fragrant Nigerian-inspired fried rice is weeknight easy

Curried Chicken Fried Rice with Chilies is a flavorful weeknight dish made easy by using chilled, cooked rice and a variety of vegetables and seasonings.
Everyday cooking
fromstupiddope.com
2 months ago

TOMBSTONE Drops a Game-Changing French Fry Style Crust Pizza for Summer | stupidDOPE | Est. 2008

The TOMBSTONE French Fry Style Crust Pizza merges crispy fries with cheesy pizza, creating a satisfying mashup perfect for late-night cravings.
SF food
Everyday cooking
fromTasting Table
2 months ago

How Southern Chicken And Dumplings Became So Popular In The US - Tasting Table

Southern recipes are rich in history and comfort, particularly chicken and dumplings.
Drop dumplings have European origins and adapt to modern cooking with ease.
NYC food
fromChowhound
3 months ago

Martha Stewart Loves A Late Night Hot Dog From This NYC Institution - Chowhound

Martha Stewart enjoys hot dogs, reminiscing about childhood indulgences while balancing her gourmet lifestyle.
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