#comfort-food

#comfort-food

Virginia tops the charts as the Fry Capital of the U.S., with the average person consuming 21 pounds of fries a year. Alabama, Georgia, and Maryland follow close behind.

Originally a Russian dish, the combination of beef, sour cream, and mustard has evolved into a global comfort food, with each culture adding its own twist.

Pastitsio is a baked pasta dish with ground meat and a béchamel sauce. It's creamier than a baked ziti and meatier than your classic lasagna.

Lasagna is one of my ultimate comfort foods, and in the case of this particular lasagna, it's not hard to understand why. Soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables such as squash, zucchini, bell pepper, and eggplant and then topped with thin slices of halloumi cheese for an irresistible appeal.

People are craving comfort, no frills and high-quality food, which we can deliver at Lobel's.

In Southern culture, potato salad is a staple dish, loved for its creamy texture and tangy flavor, making it a perfect side for gatherings.

Cannabis-infused mac and cheese is a must-try for seasoned chefs and home cooks due to its hearty, nostalgic, and easy-to-personalize nature.

Cheese dreams, introduced in the 1916 cookbook, transform grilled cheese by stacking ingredients in an inside-out fashion, creating a rich, flavorful snack.

Delta made headlines in December 2024 when it started serving Shake Shack's iconic cheeseburger at cruising altitude, showing the trend of comfort food choices for travelers.

The hamburger patty is filled with flavor and has a surprise of melted pimento cheese in the middle, making these sliders a delightful treat.

Pasta is now found all around the world and few dishes inspire as much affection. Professional chefs often crave a simple bowl of pasta.

The classic Amish-style recipe comprises ground beef mixed with cracker crumbs, chopped onions, seasoning, and a splash of milk as a binding agent.

If you're an almond lover, tip in a little almond extract instead of, or in addition to, the vanilla... A splash of maple syrup and a little lemon zest on top? Highly encouraged.

Even though we like to poke fun at its reputation for being a chain restaurant loosely disguised as an elevated dining experience, America's love affair with Olive Garden remains in full swing.

The main reason I love these simple potato and cheese croquettes is that they're quick to make! There's no need to wait for bechamel sauce to cool down...

Frank Sinatra's final meal was unexpectedly a humble grilled cheese sandwich, showcasing the nostalgia of comfort food over extravagant dining, on his last evening.

Drummond makes pigs in a blanket by rolling frozen roll dough out and wrapping it around hot dogs.

Nonnas aims to be a heartwarming cinematic experience, blending humor and sincerity while celebrating Italian American culture, but lacks a natural rhythm throughout its narrative.

When it comes to fast food comfort, Zaxby’s Chicken Fingerz stand out for their well-seasoned breading, moist tenders, and impressive take-out quality.

The weekday-only turo-turo counter between Union Square and Tenderloin is a must-visit for large portions of filling Filipino comfort food, despite minor flaws.

When you're in need of physical and/or emotional comfort or just really, really hungry, there's nothing better than a steaming hot bowl of phở.

For a fantastic family meal, try this slow cooker recipe featuring boneless, skinless chicken thighs simmered in a mouthwatering sweet and savory sauce.

Soup is sustenance suspended in water, and every culture has a hangover soup, a comforting reminder that while time and water heal, flavors bring joy.

"There was a hint on the menu of 'ask our servers about our wine' in the '50s and '60s. But never a printed wine list," says Paul Donahue.