#mashed-potatoes

#mashed-potatoes

For the creamiest mashed potatoes, use starchy russet or Yukon Gold potatoes. Cook them in an Instant Pot on high pressure for 10-12 minutes, then quickly release and drain excess liquid.

This simple traditional Irish dish combines tender shredded cabbage with creamy mashed potatoes, enhanced by scallions and topped with a delicious knob of butter!

To prepare lentils, simmer them in water until tender and then incorporate them into a flavorful vegetable and broth mixture topped with creamy mashed potatoes.