#kfc

#kfc

If these ribs were so well-liked, why are they now a discontinued KFC menu item we may never see again? Several sources (including employee testimonies) point to the pork shortage of 1973, which led the meat to steadily increase in price throughout the 1980s. The profit margin of KFC's ribs likely went down as pork prices went up, leading the chain to ax the item once it became too expensive to produce.

Picture this: It's late. You're tired. You're hungry. You open up a delivery app, choose your go-to menu items from your favorite fast-food chain, and hit order. You sit back, relax, and your food arrives in less than 20 minutes. (Fun fact: Research suggests people start losing their patience with waiting for a food delivery at around 29 minutes.) But not only is your food delivered quickly, it's also hot and tasty, making you a satisfied customer.

Even though there was an intense religious ceremony happening right outside their car, Bourdain apparently wanted to feed his crew after a long day of filming. With not much more than "a few handfuls of cooked rice available" during the shoot, he knew they were "hot, hungry, and very far from home." And Woolever said that meant they were ready to eat "some resolutely Western fast food chicken and biscuits."

A female in a nude-like beige bodysuit had been hung upside down with shackles around her ankles in Brixton Road at 12pm on Wednesday. She had fake wounds to her legs and was smeared with fake blood even before being approached by a male activist holding a prop meat cleaver. He then proceeded to simulate cutting the woman's throat while pretend blood spurted from her neck.

Dining out when you have any kind of dietary requirement can be complicated at the best of times, but even more so at fast food restaurants. Being able to produce a consistent product across all outlets relies heavily on processes and ingredients that wouldn't be used in home cooking, which is how you end up with mashed potatoes that aren't vegetarian.

Have you heard the one about the mutant chickens that KFC uses in its restaurants? If you believe the stories - and there are a few variations - KFC genetically modified chickens so they would have multiple legs, resembling big, feathery spiders. In other versions, the chickens are said to be so full of hormones and chemicals that they develop enormous breasts or even lack beaks, feathers, and feet.

Yum China posted rising revenues and profits for the most recent quarter, growing even as Chinese consumption continues to be sluggish and as Trump's trade war shakes up global economies.

The café was inspired by Gen Z's love for curated, customizable drinks and offers over 30 signature beverages from Churro Chillers and specialty coffees to Refrescas and Dirty Mountain Dew Baja Blast Dream sodas.

Taking inspiration from childhood creativity, KFC's latest campaign features playful doodles in Madrid, transforming the city into a playground while promoting their new Fresquito lollipop.