KFC's story begins in 1930 at a gas station in Corbin, Kentucky, where Harland Sanders served his blend of seasoned chicken to travelers. His culinary skill earned him the title 'Kentucky Colonel' in 1936. Franchising began in 1952, notably with a successful restaurant in Salt Lake City. By 1964, Sanders sold most of the company for nearly $20 million but remained a key figure in branding. The brand's adaptability led to its acquisition by PepsiCo in 1986, ensuring its global presence.
Harland Sanders, who was later titled 'Colonel Sanders', faced many hardships but remained determined to perfect his secret blend of 11 herbs and spices.
Sanders began cooking for travelers at a gas station in Kentucky in 1930, drawing in crowds with his seasoned chicken, leading to local recognition.
KFC began franchising in 1952 with the first restaurant in Salt Lake City, sparking a global expansion that would turn the brand into a fast food empire.
In 1964, Sanders sold the majority of KFC to investors for nearly $20 million today, yet continued as a brand ambassador, solidifying KFC's legacy.
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