Mashed potatoes made using an Instant Pot, particularly with starchy russet or Yukon Gold potatoes, offer a creamy consistency and can be enhanced with diverse flavors. Chef Lambert Givens recommends cooking these potatoes for 10-12 minutes under high pressure, resulting in fluffy, flavorful mash. Additional flavor enhancements, such as milk, butter, Gruyere cheese, or crispy bacon with cheddar and green onions, can elevate the dish even more. This versatility makes mashed potatoes a universally appealing side dish that complements many proteins and vegetables.
For the creamiest mashed potatoes, use starchy russet or Yukon Gold potatoes. Cook them in an Instant Pot on high pressure for 10-12 minutes, then quickly release and drain excess liquid.
Preparing them in an Instant Pot allows them to become fork tender quickly and retain their floury characteristic, unlike other varieties that can develop a waterlogged texture.
To elevate mashed potatoes, you can mix in crispy bacon, cheddar cheese, and top with green onions for a fun southern twist.
Season with salt, pepper, confit garlic, and fresh herbs for a richer taste and creamy consistency, adding complexity with delicious aroma.
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