"Don't tell Jack, but we probably won't have classic mashed potatoes at Thanksgiving this year. I'm planning to make these cauliflower mashed potatoes instead! That's because we're celebrating with his parents, who eat a low carb diet. I wanted to create a rich, creamy alternative to mashed potatoes that everyone at the table would enjoy, and after testing and tweaking this recipe, I think it's going to be perfect."
"These cauliflower mashed potatoes are smooth, creamy, and flavorful, made with Parmesan cheese, butter, garlic, and sour cream. I won't tell you that they taste exactly like potatoes (they do have a bit of a cauliflower flavor), but they are so delicious that I think any potato fan would love them. Serve them for your holiday dinner this year, or make them for a tasty weeknight side dish."
These cauliflower mashed potatoes deliver a smooth, creamy, and flavorful low-carb alternative to traditional mashed potatoes made with Parmesan, butter, garlic, and sour cream. The mash retains a slight cauliflower taste while remaining rich and appealing to potato fans. One large or two small heads of cauliflower or frozen florets can be used as the base. Fresh chives garnish and salt and pepper finish the dish. The recipe is quick, taking about 20 minutes, and works well as a holiday side or an easy weeknight accompaniment for low-carb diners.
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