#cauliflower

#cauliflower

Did you know cauliflower pairs particularly well with grapes? Those who are well-versed in Mediterranean cuisine are probably nodding their heads, but for the uninitiated, it's worth a try. This salad is slightly sweet, very savory, and utterly satisfying in a way that is a refreshing break from the ordinary. How to make Quinoa, Cauliflower and Grape Salad Prep time: 15 minutes Cook time: 15 minutes Servings: 8

Roasting cauliflower is easy, but due to its high water content, it doesn't usually get crunchy-crisp. That's where the easy order of steps known as the dry-wet-dry method comes in. Utilizing a combination of cornstarch, protein, and Panko, the sequence builds a thin shell that dries quickly and traps in air. Most importantly, the coating browns before the interior goes soft. This results in a perfectly brown and delicately crisp cauliflower that's still tender on the inside, instead of your usual damp florets.