Tasting Table1 month agoEveryday cookingPork Rinds Are The Key To Crispy And Low-Carb Breading For Fried Foods - Tasting TablePork rinds can be a flavorful and low-carb alternative to traditional breadcrumbs for breading fried foods. [ more ]
www.theguardian.com8 months agoEveryday cookingMeera Sodha's vegan recipe for oven-baked tofu chilli | The new veganThis recipe is a low-carb, high-protein dish that is easy to make and full of flavor. The recipe includes vegetables, tofu, chipotle paste, spices, passata, miso paste, and pulses. [ more ]
Alternative Medicine Magazine2 months agoAlternative medicineNo-Bake, Sugar-Free Strawberry Cheesecake TartA delicious low-carb dessert recipe for no-bake sugar-free strawberry cheesecake with a walnut-hemp seed crust. [ more ]