For Lighter Gluten-Free Dumplings, Use Cabbage As Your Wrapper - Tasting Table

"Cabbage will create a more tender and vegetable-forward taste and texture, which varies noticeably from a chewy dough wrapper when it's steamed."

"Cabbage wrappers work for dumplings, whether you require gluten-free food or are simply trying to up your vegetable intake."

"Make a gluten-free dipping sauce using a mixture of coconut aminos, rice wine vinegar, sesame oil, sesame seeds, minced garlic, grated ginger root, green onion, and, for a little heat, a portion of Sriracha."

Cabbage serves as a low-carb, gluten-free alternative to traditional dumpling wrappers. Napa cabbage leaves can be blanched and filled with savory ingredients like ground pork and onions. This method not only offers a unique taste and texture but also enhances vegetable intake. Cabbage-wrapped dumplings can be paired with a gluten-free dipping sauce made from coconut aminos, rice wine vinegar, and other ingredients. Always verify that store-bought items are gluten-free for those with allergies.

Read at Tasting Table