#taste-test

#taste-test

Zero Sugar Rise Orange Vitaminwater is absolutely the worst of the bunch - no questions asked. Its biggest problem is the fact that it contains stevia instead of actual sugar.

Pepsi is inviting New Yorkers to take part in the 50th anniversary of the Pepsi Challenge this weekend, featuring blind taste tests of Pepsi Zero Sugar and Coke Zero Sugar.

I preferred the brand-name versions of Honey Nut Cheerios and Honey Bunches of Oats. However, I actually liked the Walmart versions of Cinnamon Toast Crunch and Frosted Flakes better.

"Despite its curiously un-chocolatey beige color, Bailey's chocolate liqueur exceeded our expectations for taste, winning for its rich, indulgent flavor and perfect balance of sweetness."

Despite its promise of a sweet, icy blue-razz boost, Alani Nu's Blue Slush flavor disappoints with a taste more akin to cough medicine than a refreshing beverage.

Canada Dry Original Sparkling Seltzer Water was the clear winner among our testers. Ola, culinary associate, raved over its "lemony" taste, and Mara, our director of groceries & shopping, liked "how refreshing [it is] ... I perked up after a sip."

"Oui by Yoplait's Black Cherry flavor features real black cherries beneath its velvety smooth yogurt, made with whole milk and no artificial flavors or colors."

Simply Spiked offers a diverse range of canned cocktails, successfully launching hard lemonades and expanding into Limeades and Bolds, now ranking flavors based on taste. The testing methodology focused on accuracy, sweetness, tartness, carbonation, and overall flavor balance.

The Heath Blizzard stands out as the worst offering from Dairy Queen, largely due to its lackluster combination of vanilla ice cream and nearly flavorless toffee.

I was sceptical about tasting the jam off the spoon... Reassured by the purists, I dive in. The first one I try is Keya Jam, a marmalade made from citrus taiwanica, a fruit endemic to the forests of Miaoli in Taiwan. The marmalade is the perfect blend of sweet and bitter: honey notes come through more powerfully at the end and melt away the sharper taste of the citrus taiwanica.

Organic Valley American cheese slices blew the competition out of the water, earning top marks for gooeyness, flavor, mouthfeel, and sustainable farming practices.

I had high hopes for the Starbucks non-dairy hazelnut-latte creamer. This was one of the most expensive creamers I purchased, priced at $5.98 for 28 ounces.

According to our blind taste test, there has been a marked improvement in the taste and variety of vegan mayonnaise, showcasing brands' dedication to the plant-based market.

"A good potato chip is something you eat for pleasure. It should be flavorful, yet indulgent, and have that greasy, snack-like quality to it that sends you back into the bag for another handful."

The Gluten Free Lemon Cookies from Tate's Bake Shop are disappointingly sandy and crumbly, lacking the refreshing taste of lemon expected from the product.

I found it unappetizingly firm and the curd size was all over the place, making it my least favorite among the cottage cheese options.

Nocciolata organic hazelnut spread was a winner on all accounts, starting with its availability on Amazon. More importantly, the taste and texture were a cut above the rest.

The first sip sent me spiraling back to childhood when my favorite lip product of choice was Lip Smackers' chocolate lip balm. No joke, that's exactly what this one tastes like.

Oat milk has gained popularity as a nut-free dairy alternative, made simply from oats and water, appealing to those with allergies.

"Both Kroger and Publix offer 16-ounce balls of pizza dough priced at $2.99, found near the bakery and produce section, though their freshness and sourcing differ significantly."

Overall, Kroger's soy sauce is criticized for its overwhelming saltiness, with 1,340 milligrams of sodium per tablespoon, making it more akin to salt than a flavorful sauce.

This quiz is designed for those who take their sauces seriously, asking participants to identify 15 different popular sauces while offering helpful hints and context clues.

The worst sugar-free drink on the Starbucks menu is hot chai tea, which lacks balance in flavor despite its appealing aroma. The drink is disappointing.

Twizzlers Zero Sugar Strawberry Flavored Twists were found to be indistinguishable from the real thing, matching their taste, smell, and appearance closely.