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9 hours agoHershey's Vs Ghirardelli Cocoa Powder: Which Is Actually Better? - Tasting Table
When doing my research, I ended up going down the biggest rabbit hole of cocoa information I could ever have imagined. For instance, many cocoa powders have been alkalized, which means that they've been treated with potassium carbonate. This allows for changes to be made in acidity level, color, and flavor. And there is more than one alkalization process that can be done, which adds another level to the cocoa processing.
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