"The grande Iced Mango Cream Matcha is made with 2% milk, three scoops of matcha powder, three pumps of classic syrup, ice, and Mango Cream Cold Foam to top it all off. I took an initial sip and got a mouthful of the mango foam on top, which brings a creamy, fruity profile."
"I wasn't so sure how the flavors would pair together, but then again, fruit-based matcha lattes are nothing new. The distinct mango profile was essential to ensure it balanced the drink rather than overpowering it or feeling underwhelming."
Starbucks introduced a new line of mango drinks on April 7, including Refreshers and unique combinations like Iced Mango Cream Chai and Iced Mango Cream Matcha. Both drinks are topped with Mango Cream Cold Foam. A taste test of the Iced Mango Cream Matcha revealed a creamy mango foam followed by the earthy flavor of matcha. The review emphasizes the importance of balancing flavors and encourages customization based on personal preferences.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]