#panera-bread

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fromTasting Table
14 hours ago

Panera Is Making Its Lobster Comeback Just In Time For Summer With 2 Returning Menu Items - Tasting Table

Panera will launch its Lobster Roll and Lobster Mac & Cheese for summer 2025, highlighting seasonal dishes that are beloved by fans of the chain.
East Bay food
#fast-casual-dining
fromTasting Table
1 month ago
Berlin food

Review: Panera's New Croissant Toast Sandwiches And Strawberry Caprese Salad Are Instant Lunchtime Classics - Tasting Table

fromTasting Table
1 month ago
Berlin food

Review: Panera's New Croissant Toast Sandwiches And Strawberry Caprese Salad Are Instant Lunchtime Classics - Tasting Table

fromTasting Table
2 weeks ago

Does Panera Bread Actually Donate Its Leftover Baked Goods? - Tasting Table

"Panera's Day-End Dough-Nation program remains a solid, unwavering part of the business model, donating unsold baked goods to local charities through partnerships with over 3,300 organizations."
Non-profit organizations
#nutrition
#sandwiches
fromTasting Table
4 weeks ago

The Free Ingredient Swap You Didn't Realize Panera Allowed You To Make - Tasting Table

At Panera Bread, customers can easily swap the chicken out for avocado on sandwiches or salads for free, providing a delicious and cost-effective alternative.
Silicon Valley food
fromTasting Table
1 month ago

The 5 Most Affordable You Pick Two Combos To Order At Panera Bread - Tasting Table

The You Pick Two option at Panera Bread allows for affordable combinations, enabling customers to mix and match meals while prioritizing quality ingredients.
SF food
#fast-food
fromTasting Table
2 months ago

This Chain Restaurant Has A Truly Disappointing Kids Menu - Tasting Table

Panera Bread's kid's menu has limited appealing options for kids, primarily featuring items that are cheese-heavy, which may not satisfy fussy eaters' expectations.
SF food
fromTasting Table
2 months ago

How To Freeze And Reheat Panera Soups For Later - Tasting Table

To store Panera soups from cafés, start by adding them to a clean, airtight container, preferably in single servings for easier thawing.
Everyday cooking
Portland food
fromwww.nytimes.com
2 months ago

Ken Rosenthal, Founder of Panera Bread's Forerunner, Dies at 81

Ken Rosenthal transformed from a retail store owner to a bakery innovator, founding the precursor to Panera Bread.
fromTasting Table
6 months ago

Review: Panera's New Ciabatta Dippers Are Tasty, But They Won't Blow You Away - Tasting Table

Mark Shambura, chief marketing officer at Panera Bread, said, "Inspired by this love for creative combinations, we've crafted two delicious new menu items for guests to ditch the spoon and embrace the dip." This shows how customer preferences directly influence innovation at Panera, highlighting their commitment to evolving their menu to enhance the dining experience.
Miscellaneous
fromTasting Table
8 months ago

Review: Panera's 5 New Bakery Items Are A Mixed Bag Of Pastries, Macaroons, And Cake - Tasting Table

The new summer breakfast menu at Panera introduces unique morning sandwiches and five fresh bakery items including pastries and seasonal cranberry orange cake, enhancing variety.
NYC food
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