Overall, the dishes are solid and generously portioned, with a couple of standouts. The Vietnamese crepe spring roll combines the crispiness of bánh xèo with the chewiness of the rice paper wrapper.
Cold Stone Creamery offers a wide variety of Signature Creations, but taste preferences vary significantly, reflecting personal likes and dislikes in ice cream combinations.
Freddy's offered a surprisingly delightful chili cheese dog with toasted bread, while Portillo's thick vanilla milkshake reminded me of an indulgent soft serve ice cream.