Ole & Steen and Open Rye have unveiled their midsummer menu in London, highlighting a range of health-conscious sandwiches crafted by renowned Danish chef Trine Hahnemann. The sandwiches aim to present a satisfying combination of flavors while being nutritious, featuring options like smoked salmon and roast beef that offer both taste and health benefits. During a visit to the Haymarket location, Hahnemann provided a sandwich-building demonstration, showcasing the use of high-quality ingredients such as carrot rye bread and innovative toppings that elevate traditional sandwich flavors.
The sandwiches at Ole & Steen tick all the boxes for flavour satisfaction while maintaining healthiness, showcasing a diverse range of options that balance taste and nutrition.
Chef Trine Hahnemann emphasized the importance of building a sandwich that not only satisfies all five fundamental taste categories but also contributes to a healthier, more enjoyable meal.
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