#healthy-eating

#healthy-eating

The meat industry has a devastating impact on the environment. For example, scientists have found that methane from cow flatulence plays a large role in warming oceans.

With wispy swirls and a cloud-like texture, the designer protein smoothies at Soho House looked like zoomed-in snippets of an Impressionist painter's take on a Mediterranean sunset.

In the dead of summer, when temperatures are at all-time highs, a no-cook meal is ideal to avoid heating up the house with appliances.

Today's show highlights flavorful food from across the globe, featuring Asian-style barbecue recipes from a new book that elevate traditional dishes with modern twists.

Rainbow vegetable scrap dips signify a vibrant, low-waste way to consume colorful plants, enhancing nutrient diversity and supporting gut health by using vegetable scraps.

Ramsay started to prioritize fitness over food, shifting from his famous dishes to a daily diet of a protein shake, scrambled eggs, poached chicken, and fish.

Smoothies deserve the same attention and pizzazz as ice cream sundaes and bloody marys, showcasing extravagant toppings that elevate flavors and creativity.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to put together.

Finding a restaurant that welcomes, and doesn't just grudgingly accommodate, the food preferences of vegan diners isn't easy.

Since then, I've learned to stop chasing gold stars.

Fresh-pressed orange juice retains quality for two to three days in the fridge, offering a nutritious option without preservatives, unlike store-bought varieties.

"It's this very difference that brings a surprising edge to your potato salad, remedying its repetitive taste profile without even trying."

The tangy, fruity flavor of strawberry and rhubarb shines in these overnight oats, enhanced by creamy cashew milk and nutritious seeds.

Finding recipes that suit a summer party that use only plant-based ingredients can take some extra effort, but the rewards are delicious and inclusive.

This June, we're grilling flavorful, easy-to-cook Copper River sockeye salmon, thanks to Vital Choice's catch of the month.

The Real Good Foods chicken enchiladas boast a high protein content with 31 grams per serving, featuring unique chicken and cheese tortillas for added nutrition.

Following D'Nai Walker's expert tips transformed my fridge organization, promoting healthier eating habits and reducing food waste with simple zoning and clear storage solutions.

"Blended beef and white bean barbecue burgers are an innovative way to enjoy a classic dish while incorporating plant-based nutrition and reducing red meat intake."

These easy Dill Pickle Tuna Cucumber Boats are crisp, cool, and loaded with tangy dill pickle flavor in every bite. They make a fresh, simple lunch that's lighter and way more fun to each than a boring tuna sandwich.