"The crisp broccoli contrasts nicely with soft black beans and squeaky halloumi, creating a filling salad ideal for warm days."
"Charred corn adds a slightly bitter note to the salad, enhancing its flavor complexity while the lime-and-spring-onion dressing brightens everything."
A chopped salad combines crisp broccoli, soft black beans, and squeaky halloumi, creating an interesting texture contrast. Charred corn provides a slightly bitter note, while a lime-and-spring-onion dressing enhances the overall flavor. The combination is perfect for warm days and serves 2-3 people. The salad utilizes sweetcorn, halloumi, Tenderstem broccoli, and black beans, prepared through frying and blanching for textural balance. The dressing crafted from lime juice, zest, extra-virgin olive oil, and sea salt adds a fresh and flavorful finish, making the dish vibrant and enjoyable.
Read at www.theguardian.com
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