#salad

#salad

The backbone of this tasty dish is the salty-sweet richness of the prosciutto. Its buttery texture pairs beautifully with the perkiness of the arugula and honeyed personality of pears. If you want to make it look fancier, put the mayonnaise mixture in a squeeze bottle and drizzle it over the prosciutto. Prosciutto Carpaccio With Pears Yield: 4 to 6 servings

Wondering how to cut fennel but not sure of the best way? I love this vegetable in a refreshing fennel salad or as tender roasted fennel. But it can be tricky to cut! Here's my method for how to cut a fennel bulb, including how to both slice and dice this tasty veggie. Video: How to Cut Fennel How to Cut Fennel, Step-By-Step

Pear and blue cheese are a classic combo that has been around for a long time. Thanksgiving is the perfect time to serve everything pear as these late fall and early winter months are when pears are in season. Their delicious sweetness matches perfectly with the crunch of the nuts and the savory flavor of the blue cheese to make a salad everyone will rave about this holiday season.

Fruity and nutty, fresh and delicious, this Cranberry Couscous Salad is a delightfully different side dish In this Moroccan Couscous Cranberry Salad, the fruitiness of the cranberries and mint bring out the rich nutty couscous making it a delicious pairing with roasted chicken, pork, or turkey dinners! This wonderful couscous with pecans and cranberries creates an unforgettable side dish to every meal.

This sweet potato salad recipe is both hearty and refreshing at the same time. As someone who loves hosting, I constantly search for ways to incorporate more salads into my menus, especially during the chillier months of the year. And this sweet potato salad recipe checks all the boxes! It's vibrant, flavorful, and enjoyable to eat, loaded with nutrition, and full of interesting texture and flavors.

Instead of fighting it, this recipe celebrates it, flaking a fillet of salmon into large pieces and nestling them alongside an array of vegetables. The salmon, along with a cohort of endives, shallots, and beets, is simply dressed in lemon juice and olive oil and placed atop spicy horseradish yogurt. While you can certainly roast your own beets, using precooked, vacuum-sealed ones

A staple of summertime picnics, deli platters, and more, coleslaw is a delightfully zingy accompaniment to a number of different meals. A standard coleslaw is usually made with a mix of shredded cabbage and carrots tossed in a dressing of mayonnaise, lemon juice, and vinegar, and accented by a sprinkle of sugar, salt, and pepper. Of course, there are plenty of ways to boost the flavor of your coleslaw for an even more pleasing dish.

A salad's basic makeup typically involves a dressing - whether for vegetables or other items like pasta, meat, or fruit.

Cottage cheese egg salad is a high-protein meal that utilizes hard boiled eggs and cottage cheese, combined with fresh herbs for maximum flavor.

The salad incorporates summer's essence with fresh, flavorful ingredients, making it ideal for casual gatherings. It requires minimal cooking, fitting perfectly into a summer lifestyle.

The 540 calorie Apple Pecan Chicken Salad offers a nutritious blend of lettuce, grilled chicken, cranberries, blue cheese, and pecans, emphasizing health benefits and taste.

Quinoa salad is a great choice for an easy, versatile recipe that's nutritious and tastes great. Quick and easy to make with simple ingredients, it's flexible and can be customized.

Shaved carrots and zucchini give this simple salad a fancy feel. Bits of thinly sliced red onions add a pop of color and a little bite.