There's a little trick that makes it even better: just pop cut chunks of watermelon into the freezer for about 30 minutes, long enough for the surface to firm up while the inside stays juicy. If you want it to ice up evenly, spread the chunks on a flat surface, like a cookie sheet or a plate. The result is a naturally icy, slush-like bite, essentially a popsicle without the stick.
Watermelon s'mores are a refreshing alternative to traditional s'mores, using watermelon slices as the base instead of graham crackers, making them ideal for hot summer days.
A watermelon old fashioned is a creative take on the classic old fashioned cocktail recipe that features bourbon or rye whiskey, water, bitters, and simple syrup or sugar.