A unique watermelon and tomato gazpacho recipe features the refreshing sweetness of watermelon blended with tomatoes. Prepared with cucumber, red onion, garlic, and green pepper, the dish balances flavors and textures. Croutons made from high-quality white bread and rosemary add crunch and depth. Optional toppings including cherry tomatoes, diced strawberries, and ice cubes elevate the presentation and taste. The preparation involves minimal cooking, focusing on fresh ingredients and a blending process for a smooth consistency, resulting in a flavorful summer dish suitable for serving cold.
Watermelon adds a wonderful sweetness to the gazpacho, complemented by toppings such as cherry tomatoes, ice cubes, micro basil, and extra-virgin olive oil.
To prepare the croutons, mix cubed bread with oil, sea salt, and rosemary before roasting until golden and crisp.
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