#summer-recipes

#summer-recipes

Fresh corn salsa features sweet corn, crisp peppers, cilantro, spicy jalapeños, and zesty lime, making it ideal for tacos, burrito bowls, and as an appetizer.

In our August magazine issue of Bon Appétit, we focus on summer's last moments with container-friendly crops, recipes, and highlights from local chefs and writers.

Got too much zucchini on your hands? This zesty summer pasta will help you use it up! 2 full pounds of grated squash cook down into a lightly silky sauce for the pasta.

This Nectarine Smoothie is light, refreshing, and perfectly sweet with a touch of zing from fresh ginger. It comes together in 1 minute with only 6 ingredients.

The farmers market isn't an errand-it's an adventure. I come home with armfuls of stone fruit and herbs, zucchini and tomatoes, often without a plan.

Sides are the secret stars of any Fourth of July meal, adding pops of color, crunch, and flavor that perfectly complement everything from massive grilled steaks to plant-based burgers.

Crab rolls, a delightful alternative to lobster rolls, bring tender crab meat, garlic butter, and homemade mayonnaise together on a brioche bun for an effortless summer dish.

This easy Italian-inspired recipe combines cooked pasta with Mediterranean vegetables, pepperoncini peppers, mozzarella, chicken, and pepperoni. It's a lot like a grinder sandwich, but with pasta instead of bread!

Adding hot honey to a tuna melt elevates a classic sandwich with its sweet and spicy flavor, making it a perfect choice for summertime meals.

Poaching salmon is a simple, healthy cooking method that retains flavor without the need for grilling or baking, making it perfect for hot summer days.

Asparagus adds a vibrant pop of color and savory flavor, as well as a crisp dimensionality that enlivens any pasta dish.