#summer-recipes

#summer-recipes

Making ice cream at home has transformed from a multi-day process into a quick affair, allowing for variety and spontaneity with multiple flavor options available anytime.

The Southern-style tomato sandwich transforms into a burger by using lettuce, sauce, onion, and thick slices of juicy summer tomatoes as the centerpiece.

Crab rolls, a delightful alternative to lobster rolls, bring tender crab meat, garlic butter, and homemade mayonnaise together on a brioche bun for an effortless summer dish.

This easy Italian-inspired recipe combines cooked pasta with Mediterranean vegetables, pepperoncini peppers, mozzarella, chicken, and pepperoni. It's a lot like a grinder sandwich, but with pasta instead of bread!

For your next backyard barbecue, let the vegetables shine with a vibrant grilled vegetable platter that showcases Mediterranean flavors.

Adding hot honey to a tuna melt elevates a classic sandwich with its sweet and spicy flavor, making it a perfect choice for summertime meals.

According to Garten, you should never bring 'something that the host feels like they should serve.' And honestly, we couldn't agree more.

Chimichurri isn't just for steak! The bright sauce made with oregano, olive oil, and red wine vin is perfect to spoon over a big piece of swordfish.

Popsicles can be more than just frozen juice; they can incorporate creamy and savory elements. Sweet corn popsicles offer a deliciously unexpected way to enjoy summer corn.

Once you've got your grilled corn, there are so many things you can do to make them even more delicious.

For a quick and easy summer side dish, try this flavorful grilled squash seasoned with Italian herbs like basil and oregano, perfect for any meal.

The blueberry lemon sourdough is a delightful summer treat, featuring fresh blueberries folded into the dough and streaked with blueberry jam for a tangy twist.

Sweet tea has been a fixture in Southern cooking for a long time, and it turns out to be an excellent brine for chicken. The tea tenderizes the meat, helps crisp the skin, and gives it a deep, golden-brown color when baked. Combined with a glaze that's spiked with rehydrated and chopped chipotle peppers, it makes for a satisfying dish that you could finish in one sitting.