Corn is a major crop in the U.S., yet only a fraction is consumed by humans. Cooking corn directly over a gas stove flame, as demonstrated by chef Gordon Ramsay, enhances its flavor. This method delivers a charred taste quickly, although it differs from grilling in smokiness. Charred corn is versatile and can be used in salads, salsas, and even as a pizza topping. While cooking over an open flame might seem intimidating, it is safe with proper maintenance of the stove's grates.
Even though only 1.4% of the corn grown in the United States is consumed by humans, it remains incredibly tasty, especially when prepared well.
Chef Gordon Ramsay recommends charring corn over an open flame on a gas stove for a delicious flavor, though it lacks the smokiness of a charcoal grill.
Charred corn can enhance various dishes, such as salsas and salads, and can be transformed into a sophisticated compound butter with herbs and spices.
Cooking corn directly on an open flame can seem daunting, but with regular cleaning, the grates remain sanitary as the flames eliminate any bacteria.
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