#gordon-ramsay

#gordon-ramsay

I grew up watching Gordon Ramsay yell at chefs for serving raw food on "Hell's Kitchen" and judge dishes on "MasterChef." However, beyond the TV screen, the chef has built quite the global culinary empire, which now spans over 90 restaurants worldwide. Recently, I gave one of them a try when I headed to Ramsay's Kitchen in Boston. Described on its website as "casually refined," the restaurant is basically designed to feel elevated while making fine dining more accessible to a wider audience.

The pursuit of culinary perfection has never been more accessible to viewers than it will be this October. Apple TV+ has just released the official trailer for "Knife Edge: Chasing Michelin Stars," an eight-part documentary series that promises unprecedented access to the emotionally charged, high-stakes world of fine dining. Set to premiere globally on Friday, October 10, this series offers food and beverage professionals and culinary enthusiasts a rare glimpse into what it truly takes to earn, maintain, or elevate Michelin star recognition.

Straight-talking British chef Gordon Ramsay has come a long way since he opened his first restaurant in 1998. He's turned into a bonafide A-lister, known for a plethora of restaurants and cooking-themed TV shows. He's gained Michelin Stars, written best-selling books, and built a restaurant empire. To date, Ramsay has nearly 90 restaurants around the world, and more than 30 of those are in the U.S.

Few chefs are as synonymous with their signature dish as British celebrity chef Gordon Ramsay is with his beef Wellington. With roots in both French and British cuisine, beef Wellington is a dish of tender beef filet encased in mushrooms, Parma ham, and pastry. It is also one of Ramsay's most famous dishes, appearing on the menu at most of his restaurants.

From Michelin-starred restaurants to television screens across the globe, Gordon Ramsay's culinary credentials are undisputed. The renowned chef understands better than anyone the power of good ingredients, even if they are canned beans that you keep in your pantry, overlooked all along. Sure enough, it's none other than canned chickpeas that you will find in his Moroccan chicken traybake recipe. If you thought hummus and falafel were already the best uses for canned chickpeas, this dish is proof that they can always exceed expectations.

As for why we won't touch frozen food, Ramsay's reasons are understandable, but they're also a little tone-deaf. "It's so easy to prepare a quick meal using fresh produce, such as a simple stir-fry, but people still resort to ready meals that all taste exactly the same," he told the outlet. It's certainly true that there are plenty of quick and easy recipes if you're in a rush and that plenty of frozen foods are of less-than-ideal quality.

Garlic is an essential aromatic flavoring agent and the foundation for recipes worldwide, whether it's salad dressings, marinades, stews, or spreads. Since most recipes begin with a clove or two of garlic, knowing how to peel them quickly and easily is essential. We've provided many tips for peeling garlic like a pro, but why not get those tips directly from the pro's mouth? And the pro, in this case, is none other than acclaimed celebrity chef and restaurateur Gordon Ramsay.

First of all, get some ahi tuna and lightly sear it. From there, I would get a beautiful quail egg [and] lightly poach them. I'd have this amazing, beautiful, fresh tapenade spread over that wholesomely delicious Triscuit biscuit [...] with a quail egg that is runny in the middle. That would be the ultimate Triscuit niçoise for me.

Gordon Ramsay Pub & Grill offers a full-service, sit-down meal featuring hearty pub favorites, including his signature beef Wellington and various British dishes.

"Knife Edge is not just about food - it's about the pressure, the passion, and the pursuit of perfection," says Ramsay.

The AI of Gordon Ramsay provides step-by-step guidance, confidence-building cooking instructions, and personalized recipe suggestions tailored to individual needs.

“When temperatures spike in the summertime, I never want to stand over a hot stove for too long, so a 10-minute pasta with some refreshing shrimp sounded like the perfect dish.”

In a cooking tutorial, Gordon Ramsay shared that filet mignon is one of his favorite cuts due to its tenderness and luxurious qualities, making it a high-end choice.

I will literally go to a drive-thru, In-N-Out, and I'll wind the window down, and I'll ask for a Double-Double animal style, and they recognize me and they give me lots of extras. So I just stack them, jump in the backseat, and eat them all.

Gordon Ramsay's culinary career includes extensive television appearances and a successful restaurant empire, generating $500 million in global sales in 2024.