In a cooking tutorial, celebrity chef Gordon Ramsay praises filet mignon as one of his favorite cuts due to its tenderness and high-end appeal. Known for its melt-in-your-mouth texture and low-fat content, filet mignon requires careful preparation to maximize its distinct qualities. Ramsay emphasizes the importance of seasoning and recommends a cooking method that includes a flavorful sauce made from olive oil, chicken stock, garlic, and various herbs, enhancing the filet mignon's subtle flavors and making it a standout dish.
In a cooking tutorial, Gordon Ramsay shared that filet mignon is one of his favorite cuts due to its tenderness and luxurious qualities, making it a high-end choice.
Chef Ramsay's method for filet mignon includes seasoning with salt and pepper, then searing it in a flavorful sauce of olive oil, chicken stock, garlic, and herbs.
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