#culinary-techniques
#culinary-techniques

Graphic design

Boar Bristles Vs Silicone: What Are The Differences Between These Pastry Brushes? - Tasting Table

Boar bristle and silicone pastry brushes serve distinct purposes in the kitchen, leading to varying personal preferences for their use. [ more ]

Tasting Table

12 hours ago

Cooking

The One Tool You Really Need For Smoother Pasta Sauces - Tasting Table

Flat whisks are versatile kitchen tools ideal for making sauces and scraping pans, offering ease of use and cleaning. [ more ]

Tasting Table

Graphic design

Boar Bristles Vs Silicone: What Are The Differences Between These Pastry Brushes? - Tasting Table

Boar bristle and silicone pastry brushes serve distinct purposes in the kitchen, leading to varying personal preferences for their use. [ more ]

morecooking-tools

#cooking-tips

Tasting Table

Cooking

How To Make Restaurant-Quality Whipped Butter In Your Own Kitchen - Tasting Table

Whipped butter is more flavorful and spreadable than regular butter, achievable by whipping at room temperature with added milk. [ more ]

InsideHook

Cooking

How to Make the Ultimate Grilled Cheese Sandwich

Grilled cheese can be elevated significantly by carefully combining the right ingredients for a unique and flavorful experience. [ more ]

Tasting Table

Cooking

Salted Vs Unsalted Butter: Which Makes A Better Grilled Cheese? - Tasting Table

Choosing the right butter (salted or unsalted) for grilled cheese depends on the type of cheese used. [ more ]

Tasting Table

Cooking

The Biggest Mistake You're Making When Searing Ahi Tuna Steak - Tasting Table

Perfectly cooked seared tuna steak requires precise cooking time and temperature to avoid drying out. [ more ]

Tasting Table

NYC food

The Absolute Best Cut Of Meat For Steak Diane - Tasting Table

Steak Diane is a versatile dish best made with tender cuts like filet mignon or beef tenderloin. [ more ]

Tasting Table

Cooking

For Restaurant Worthy Fried Rice, The Type Of Rice You Use Matters - Tasting Table

The choice of rice quality is crucial for making fluffy and well-fried rice. [ more ]

Tasting Table

Cooking

How To Make Restaurant-Quality Whipped Butter In Your Own Kitchen - Tasting Table

Whipped butter is more flavorful and spreadable than regular butter, achievable by whipping at room temperature with added milk. [ more ]

InsideHook

Cooking

How to Make the Ultimate Grilled Cheese Sandwich

Grilled cheese can be elevated significantly by carefully combining the right ingredients for a unique and flavorful experience. [ more ]

Tasting Table

Cooking

Salted Vs Unsalted Butter: Which Makes A Better Grilled Cheese? - Tasting Table

Choosing the right butter (salted or unsalted) for grilled cheese depends on the type of cheese used. [ more ]

Tasting Table

Cooking

The Biggest Mistake You're Making When Searing Ahi Tuna Steak - Tasting Table

Perfectly cooked seared tuna steak requires precise cooking time and temperature to avoid drying out. [ more ]

Tasting Table

NYC food

The Absolute Best Cut Of Meat For Steak Diane - Tasting Table

Steak Diane is a versatile dish best made with tender cuts like filet mignon or beef tenderloin. [ more ]

Tasting Table

Cooking

For Restaurant Worthy Fried Rice, The Type Of Rice You Use Matters - Tasting Table

The choice of rice quality is crucial for making fluffy and well-fried rice. [ more ]

morecooking-tips

#cooking

Tasting Table

Cooking

Roasted Sweet Potatoes Are The Perfect Base For A Savory Sweet Dip - Tasting Table

Roasted sweet potatoes are versatile and flavorful, making them an excellent base for various dips. [ more ]

Tasting Table

NYC food

The Key To A Perfect Au Poivre Steak Sauce Starts With The Base - Tasting Table

Steak au poivre requires a well-made sauce with quality ingredients to achieve its rich flavor, emphasizing the importance of a good sauce base. [ more ]

Tasting Table

NYC food

12 Unsalted Butter Brands, Ranked Worst To Best - Tasting Table

Butter is a crucial ingredient in cooking and baking due to its flavor and role in recipes.

Choosing quality butter can significantly influence the outcome of dishes. [ more ]

www.nytimes.com

Digital life

Choose Your Own Meatball Adventure

This article promotes culinary creativity by encouraging improvisation in recipes, particularly with meatballs, to tailor meals to personal taste.

The recipes featured highlight innovative techniques to enhance flavor and presentation, emphasizing artistic cooking. [ more ]

Tasting Table

NYC food

How To Effortlessly Turn Your Grill Into A Cold Smoker - Tasting Table

Utilizing your grill year-round as a cold smoker elevates the flavors of your food. [ more ]

www.eater.com

4 weeks ago

NYC food

A Lomo Saltado That Amps Up the Effort for Major Reward

Jona Won's culinary style showcases a fusion of Peruvian and Chinese flavors, exemplified through his innovative take on lomo saltado. [ more ]

Tasting Table

Cooking

Roasted Sweet Potatoes Are The Perfect Base For A Savory Sweet Dip - Tasting Table

Roasted sweet potatoes are versatile and flavorful, making them an excellent base for various dips. [ more ]

Tasting Table

NYC food

The Key To A Perfect Au Poivre Steak Sauce Starts With The Base - Tasting Table

Steak au poivre requires a well-made sauce with quality ingredients to achieve its rich flavor, emphasizing the importance of a good sauce base. [ more ]

Tasting Table

NYC food

12 Unsalted Butter Brands, Ranked Worst To Best - Tasting Table

Butter is a crucial ingredient in cooking and baking due to its flavor and role in recipes.

Choosing quality butter can significantly influence the outcome of dishes. [ more ]

www.nytimes.com

Digital life

Choose Your Own Meatball Adventure

This article promotes culinary creativity by encouraging improvisation in recipes, particularly with meatballs, to tailor meals to personal taste.

The recipes featured highlight innovative techniques to enhance flavor and presentation, emphasizing artistic cooking. [ more ]

Tasting Table

NYC food

How To Effortlessly Turn Your Grill Into A Cold Smoker - Tasting Table

Utilizing your grill year-round as a cold smoker elevates the flavors of your food. [ more ]

www.eater.com

4 weeks ago

NYC food

A Lomo Saltado That Amps Up the Effort for Major Reward

Jona Won's culinary style showcases a fusion of Peruvian and Chinese flavors, exemplified through his innovative take on lomo saltado. [ more ]

morecooking

#desserts

Tasting Table

NYC food

Pipe Chocolate On Your Cookies For An Elegant, Tasty Design - Tasting Table

Piping chocolate designs on cookies enhances their visual appeal and taste, making even simple cookies festive and delightful. [ more ]

www.theguardian.com

Everyday cooking

Nigel Slater's recipes for lemon and passion fruit choux, and lamb steaks, marsala, apricots

Choux buns filled with lemon curd and passion fruit create a delightful dessert experience. [ more ]

Tasting Table

NYC food

Pipe Chocolate On Your Cookies For An Elegant, Tasty Design - Tasting Table

Piping chocolate designs on cookies enhances their visual appeal and taste, making even simple cookies festive and delightful. [ more ]

www.theguardian.com

Everyday cooking

Nigel Slater's recipes for lemon and passion fruit choux, and lamb steaks, marsala, apricots

Choux buns filled with lemon curd and passion fruit create a delightful dessert experience. [ more ]

moredesserts

#gastronomy

Tasting Table

NYC food

The Easiest Way To Upgrade Any Steak, According To An Expert - Tasting Table

Crusting steak elevates the dish by adding a delicious crispy exterior while maintaining a juicy interior.

Thicker cuts of steak are preferable for developing a crust without drying out the inside. [ more ]

www.theguardian.com

Cooking

What are the best things to put on toast? | Kitchen aide

Toast is versatile and can be enjoyed in many forms and at any time of day. [ more ]

Tasting Table

NYC food

The Easiest Way To Upgrade Any Steak, According To An Expert - Tasting Table

Crusting steak elevates the dish by adding a delicious crispy exterior while maintaining a juicy interior.

Thicker cuts of steak are preferable for developing a crust without drying out the inside. [ more ]

www.theguardian.com

Cooking

What are the best things to put on toast? | Kitchen aide

Toast is versatile and can be enjoyed in many forms and at any time of day. [ more ]

moregastronomy

Tasting Table

5 days ago

Cocktails

Here's How To Give Your Meringue A Fall Twist With Pumpkin - Tasting Table

Pumpkin meringue offers a unique twist to traditional fall desserts with its fluffy texture and versatility, enhancing classic recipes.

Meringue can be flavored and served in a multitude of ways, making it a creative addition to seasonal baking. [ more ]

Tasting Table

Cocktails

Smoked Old Fashioned Cocktail Recipe - Tasting Table

The smoked old fashioned cocktail elevates a classic drink with sophisticated flavors and visuals, perfect for special occasions. [ more ]

#cooking-hacks

Tasting Table

Cooking

14 Other Foods You Can Cut With An Egg Slicer - Tasting Table

Running a kitchen successfully involves maximizing the productivity of equipment, not just focusing on ingredients. [ more ]

Tasting Table

NYC food

Grab A Fork The Next Time You Need To Shred Imitation Crab - Tasting Table

Using a fork is the easiest way to shred imitation crab, simplifying prep with minimal cleanup. [ more ]

Tasting Table

Cooking

14 Other Foods You Can Cut With An Egg Slicer - Tasting Table

Running a kitchen successfully involves maximizing the productivity of equipment, not just focusing on ingredients. [ more ]

Tasting Table

NYC food

Grab A Fork The Next Time You Need To Shred Imitation Crab - Tasting Table

Using a fork is the easiest way to shred imitation crab, simplifying prep with minimal cleanup. [ more ]

morecooking-hacks

#flavor-enhancement

Tasting Table

Cooking

A Dirty Martini Inspired Dressing Is The Salty, Savory Bite Your Salads Need - Tasting Table

Dirty martini dressing elevates salads with bold flavors using olive brine and gin or vodka, transforming them into a more sophisticated dish. [ more ]

Tasting Table

Cooking

Lavender Is The Unexpected Ingredient To Balance A Rich French Toast - Tasting Table

Lavender adds complexity to French toast, balancing sweetness with earthy flavors for an elegant meal. [ more ]

Tasting Table

Cooking

The Secret Ingredients That Make Texas Roadhouse Steaks Taste So Good - Tasting Table

Texas Roadhouse's steak flavor is primarily enhanced by a signature blend of salt and sugar. [ more ]

Tasting Table

NYC food

10 Finishing Salts For Steak, Ranked - Tasting Table

The right finishing salt enhances steak flavor, balancing its acidity and richness. [ more ]

Tasting Table

Cooking

The Best Time To Use Beef Tallow When Cooking - Tasting Table

Beef tallow enhances cooking flavors and is versatile for frying, sautéing, and searing due to its high smoke point. [ more ]

Tasting Table

Wine

Here's How Long You Should Marinate Beef In Red Wine - Tasting Table

Marinate beef in red wine for 4 to 24 hours for the best flavor and tenderness. [ more ]

Tasting Table

Cooking

A Dirty Martini Inspired Dressing Is The Salty, Savory Bite Your Salads Need - Tasting Table

Dirty martini dressing elevates salads with bold flavors using olive brine and gin or vodka, transforming them into a more sophisticated dish. [ more ]

Tasting Table

Cooking

Lavender Is The Unexpected Ingredient To Balance A Rich French Toast - Tasting Table

Lavender adds complexity to French toast, balancing sweetness with earthy flavors for an elegant meal. [ more ]

Tasting Table

Cooking

The Secret Ingredients That Make Texas Roadhouse Steaks Taste So Good - Tasting Table

Texas Roadhouse's steak flavor is primarily enhanced by a signature blend of salt and sugar. [ more ]

Tasting Table

NYC food

10 Finishing Salts For Steak, Ranked - Tasting Table

The right finishing salt enhances steak flavor, balancing its acidity and richness. [ more ]

Tasting Table

Cooking

The Best Time To Use Beef Tallow When Cooking - Tasting Table

Beef tallow enhances cooking flavors and is versatile for frying, sautéing, and searing due to its high smoke point. [ more ]

Tasting Table

Wine

Here's How Long You Should Marinate Beef In Red Wine - Tasting Table

Marinate beef in red wine for 4 to 24 hours for the best flavor and tenderness. [ more ]

moreflavor-enhancement

www.nytimes.com

Digital life

This Yucatan Marinade Is Perfect for Steak Tacos

Chef Alex Henry's Yucatan steak tacos modernize childhood flavors using rib-eye and a vibrant marinade. [ more ]

Tasting Table

Cooking

For Julia Child Homemade Pasta Was Worth The Effort - Tasting Table

Homemade pasta is more cost-effective and superior in taste compared to store-bought options, according to Julia Child. [ more ]

Boston Magazine

NYC food

Mr. H Dazzles with Dumplings and Ultra-Glam Digs

Mr. H is a new Chinese-inspired restaurant emphasizing authentic dough-making processes for its dumplings and other dishes. [ more ]

Tasting Table

Cooking

Steaming Steak Vs Sous Vide: How Do These Cooking Methods Differ? - Tasting Table

Sous vide offers precise temperature control for cooking steak, making it a superior method compared to traditional techniques and steaming. [ more ]

Epicurious

Everyday cooking

Glazed Torn Beets With Pistachio Butter and Mint

Roasted beets in a maple-Dijon glaze paired with pistachio butter create a delicious, gourmet dish that appeals to beet skeptics. [ more ]

Tasting Table

Cooking

Eat Like True Italians And Add Potatoes To Your Risotto - Tasting Table

Potato risotto is a creamy, hearty dish that embodies Italian culinary traditions, enhancing risotto's flavor and texture. [ more ]

Eater New Orleans

NYC food

'Top Chef' Alum Nini Nguyen's Guide to Dining in New Orleans

Nguyen's cookbook blends Vietnamese recipes with Gulf Coast influences, emphasizing distinctive techniques and celebratory meals. [ more ]

www.nytimes.com

NYC food

The Best Summer Dinner Is Also the Easiest

September brings peak summer produce, ideal for creating seasonal dishes like tomato carpaccio and fish with sweet peppers. [ more ]

Tasting Table

Everyday cooking

Add Sweet Potatoes To Bread Pudding To Give It A Fall Flare - Tasting Table

Sweet potatoes enhance the texture and flavor of bread pudding recipes, both sweet and savory. [ more ]

#pickling

Tasting Table

Cooking

It's Time To Start Pickling Your Pineapples For A Sweet And Sour Treat - Tasting Table

Pickles are experiencing a cultural renaissance, transforming from a snack into a culinary movement. [ more ]

Tasting Table

NYC food

One Of The Best Ways To Preserve Mushrooms Before They Go Bad Is To Pickle Them - Tasting Table

Pickling mushrooms extends their fridge life while enhancing their flavorful versatility. [ more ]

Tasting Table

NYC food

How To Pickle Peaches For A Bold New Way To Enjoy This Summer Fruit - Tasting Table

Pickling peaches enhances their flavor while preserving them, introducing a unique culinary experience. [ more ]

Tasting Table

Cooking

It's Time To Start Pickling Your Pineapples For A Sweet And Sour Treat - Tasting Table

Pickles are experiencing a cultural renaissance, transforming from a snack into a culinary movement. [ more ]

Tasting Table

NYC food

One Of The Best Ways To Preserve Mushrooms Before They Go Bad Is To Pickle Them - Tasting Table

Pickling mushrooms extends their fridge life while enhancing their flavorful versatility. [ more ]

Tasting Table

NYC food

How To Pickle Peaches For A Bold New Way To Enjoy This Summer Fruit - Tasting Table

Pickling peaches enhances their flavor while preserving them, introducing a unique culinary experience. [ more ]

morepickling

Tasting Table

NYC food

12 Absolute Best Tips For Grilling Italian Sausage - Tasting Table

Italian sausages offer a superior flavor and texture compared to typical barbecue meats, requiring care and quality ingredients for optimal grilling. [ more ]

Tasting Table

NYC food

The Trick For Slicing A Large Block Of Cheese Evenly - Tasting Table

Using a sharp knife with a 45-degree cutting technique is the best way to efficiently slice a large block of cheese. [ more ]

Tasting Table

Everyday cooking

Homemade Raspberry Marshmallows Recipe - Tasting Table

Homemade raspberry marshmallows, rich in flavor and color, are easier to make than they seem and vastly superior to store-bought options. [ more ]

www.theguardian.com

NYC food

Ask Ottolenghi: should you remove the garlic germ before cooking?

It's not necessary to universally remove garlic germ in home cooking; it depends on the use and personal taste. [ more ]

www.7x7.com

NYC food

AyDea brings fresh Tatar cuisine and dacha vibes to SoMa.

AyDea serves authentic Tatar cuisine using fresh ingredients and traditional recipes, bringing a unique cultural experience to the U.S. [ more ]

Tasting Table