The article discusses the versatility of garlic in cooking, emphasizing that crushing garlic releases allicin, giving dishes more flavor. It introduces the grate plate, a ceramic tool designed to grate garlic and other ingredients like ginger and cheese efficiently. Grating garlic reduces the risk of burning and results in a more uniform cook. The article highlights various grate plate options available for both functional and aesthetic kitchen use, encouraging chefs to incorporate this tool for both cooking and serving.
Grating garlic provides a more even cook and reduces the chance of burning, enhancing flavors in your dishes while easily releasing the prized compound allicin.
Grate plates, originating in ancient times, blend style and functionality, allowing for the grating of garlic and other ingredients like ginger and hard cheeses conveniently.
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