#garlic

#garlic

Garlic offers antimicrobial, blood-pressure and cholesterol-lowering, immune-strengthening, digestive, and anticancer benefits while serving nutritional, medicinal, and cultural roles.

Orange garlic cloves result from waxy breakdown caused by heat, sunlight exposure, or poor ventilation, and remain safe to eat.

Stainless steel effectively removes lingering odors from hands after handling garlic and onions by binding to sulfur compounds.

Garlic presses are widely disliked by chefs for diminishing garlic's flavor.

Rubbing a garlic clove on a serving bowl enhances pasta dishes with a rich garlicky flavor.

Certain foods, like garlic, have documented healing properties, especially its antibacterial effects established since the 19th century.

Grate plates enhance garlic use in cooking while adding style to kitchen decor.