Epicurious3 months agoEveryday cookingCajun Shrimp Fried RiceThe bell pepper, onion, and garlic add flavor, texture, and color to the fried rice. Blitzing the sofrito in a food processor makes the recipe quick and easy. [ more ]
Epicurious3 months agoEveryday cookingGinger-Garlic Chicken and Vegetable Stir-FryThe combination of garlic, ginger, and scallion is quick to prepare and ideal for fast-cooking dishes like stir-fries. A mixture of soy sauce, mirin, and cornstarch helps prevent chicken from sticking to the skillet and keeps it juicy. [ more ]
www.theguardian.com3 months agoEveryday cookingTomatoes cooked in creme fraiche with mint on toast recipe by Joe WoodhouseThis recipe is versatile and can be enjoyed as a light lunch or late breakfast. Rubbing the bread with garlic adds extra flavor to the dish. [ more ]
www.theguardian.com2 weeks agoEveryday cookingGrilled onions with eggs, and chive bread pudding: Yotam Ottolenghi's recipes for alliumsTransform onions and garlic into a main dish by making them the star of your recipe instead of just a background note. [ more ]
Los Angeles Times2 months agoLA foodAt the restaurant loved by impeached Secretary Alejandro Mayorkas and the late Jonathan GoldGarlic and nostalgia at El Colmao Homage to Jonathan Gold at El Colmao [ more ]
A Couple Cooks3 months agoCookingThis 5-Minute Gremolata is the Flavor Bomb You Need!Gremolata is a simple Italian condiment made with parsley, lemon zest, and garlic, enhancing dishes like pasta, seafood, and chicken. Gremolata is a dry and fluffy garnish, needing only three ingredients: parsley, lemon zest, and garlic, unlike emulsified sauces like pesto. [ more ]