#parmesan
#parmesan

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Ina Garten's Broccoli Method Turns A Simple Veggie Into A Showstopper - Tasting Table

Trimming the broccoli down to bite-sized florets, Garten leaves on some of the stalk, before drizzling everything with "good" olive oil and a sprinkling of kosher salt and black pepper. Finally, she tops them with thinly-sliced garlic, and roasts the broccoli in the oven for about 25 minutes until somewhat tender and browned. Once out of the oven, she tosses them in more olive oil, lemon juice, basil, pine nuts, and last, but not least, grated parmesan.

Cooking

fromBoston Herald

1 month ago

Recipe: Cheese straws are easy to make and delicious

Cheese straws are easy savory puff pastry twists using store-bought puff pastry, egg wash, Parmesan and Gruyere, baked until puffed and lightly browned.

Everyday cooking

fromThe Almond Eater

1 month ago

Shaved Brussels Sprouts

Shaved Brussels sprouts sautéed with garlic and finished with freshly grated Parmesan make a quick, customizable, gluten-free vegetarian side dish ready in about 20 minutes.

Everyday cooking

fromTasting Table

3 months ago

The Bold Cheese Ina Garten Uses To Level Up Roasted Asparagus - Tasting Table

Ina Garten's roasted asparagus with parmesan is a simple yet effective side dish hack for enhancing flavor.

fromJust A Pinch Recipes

1 year ago

Garlic Chicken Thighs with Parmesan Gravy

This recipe emphasizes the perfect blend of garlic and Parmesan, creating a rich gravy that enhances the flavor of succulent chicken thighs.