Recipe: Cheese straws are easy to make and delicious
Cheese straws are easy savory puff pastry twists using store-bought puff pastry, egg wash, Parmesan and Gruyere, baked until puffed and lightly browned.
Shaved Brussels sprouts sautéed with garlic and finished with freshly grated Parmesan make a quick, customizable, gluten-free vegetarian side dish ready in about 20 minutes.