Macaroni against fascism: Why pasta is a symbol of resistance in Italy
The 1954 film An American in Rome features Alberto Sordi’s character being unable to resist a plate of pasta, humorously illustrating Italian identity and its culinary roots.
Carbonara Is Breakfast Food At This Extravagant San Diego Restaurant - Tasting Table
Breakfast Carbonara at Morning Glory includes bucatini, crispy pork belly, a creamy cheese sauce, a soft-poached egg, and Calabrian chili oil, priced at $15.
An almost no-cook sauce of smoked harissa whizzed up with jarred peppers, almonds, and parmesan, tossed through rigatoni and topped with a dollop of lemony ricotta.
You Can Still Order The McSpaghetti At This US McDonald's Location - Tasting Table
This Orlando McDonald's is a unique destination, offering an unusual twist on traditional fast food, including the legendary McSpaghetti from the 1980s, which provides nostalgia for older customers.
This one-pan Creamy Chicken Sausage Orzo is a flavor-forward recipe packed with chicken sausage, veggies, and a creamy pesto sauce, perfect for weeknight dinners.
The Worst Rao's Frozen Entree, According To Our Taste Test - Tasting Table
Rao's chicken alfredo frozen entree disappointed due to bland flavor and overwhelming dairyness, lacking the expected richness and taste typical of good alfredo.
This shrimp scampi has a definite spice kick, ensuring that those who enjoy a bit of heat will appreciate the robust flavors. Adjust the seasoning to suit your taste.
Matteo Lane strictly critiques American pasta cooking, emphasizing how cultural roots have influenced his culinary perspective, particularly his Italian Mexican heritage.