Epicurious1 month agoEveryday cookingMini Meatball and Pastina SoupPasta in soup is a comforting dish with mini meatballs adding savory depth to the tomato broth. [ more ]
A Couple Cooks1 month agoCookingThis Quick Pasta with Peas Will Change Your Weeknight DinnersPeas add flavor and texture to a quick and easy pasta dish Recipe incorporates fiber, protein, garlic, lemon, and Pecorino cheese for a vibrant taste. [ more ]
Running on Real Food2 months agoCookingCreamy Spinach and Tomato PastaQuick and easy dairy-free creamy pasta recipe. Variety of ingredient substitutions and variations available. [ more ]
Running on Real Food3 months agoEveryday cookingSun Dried Tomato Pasta Salad RecipeThis sun dried tomato pasta salad recipe is quick and easy to make in just 15 minutes. It is a versatile and delicious cold pasta salad that can be enjoyed during the summer months or brought to gatherings. [ more ]
Brooklyn Farm Girl3 months agoEveryday cookingGreen Tomato Sauce (for pasta)This recipe provides a simple and easy way to make creamy roasted green tomato sauce. The sauce can be frozen and preserved for up to 6 months. [ more ]
www.theguardian.com3 months agoEveryday cookingRukmini Iyer's quick and easy recipe for mushroom, leek and spinach tagliatelle | Quick and easyThis recipe features a crunchy pangrattato topping made from leftover breadcrumbs. The dish combines mushrooms, leeks, and spinach in a lemony creme fraiche sauce for a fresh and flavorful meal. [ more ]
A Couple Cooks2 months agoCookingShrimp LinguineShrimp linguine has a vibrant garlic cream sauce that complements the shrimp and pasta. Substitute linguine with fettuccine or other pasta shapes for variation in the recipe. [ more ]
Bon Appetit3 months agoCookingThe 10 Most Popular Recipes of January 2024Readers' favorite recipes Braising was popular this month [ more ]
www.theguardian.com3 months agoDiningEver wondered what chefs eat on their night off? | Kitchen aideCooking at home is a busman's holiday for chefs. Chicken thighs and pasta are popular and easy meal options for chefs on their night off. [ more ]
www.nytimes.com4 months agoDiningHow to Fall in Love With TofuEating more plant-based meals can be delicious and flavorful. Tofu and pasta are two versatile ingredients for creating meatless meals. [ more ]
www.theguardian.com3 months agoFood & drinkRachel Roddy's recipe for pasta with vegetable ragu and parmesan cream | A kitchen in RomeRagu is a word that comes from the French ragout and is associated with meat and vegetable stews. Ragu can also be used to describe a variety of fish and vegetable stews to go with pasta. [ more ]
Epicurious4 months agoEveryday cookingBroccolini and Walnut Pesto PastaBlending anchovies and Parmesan into pesto adds umami to a veggie-packed pasta dish. Broccolini is blanched in the same boiling water as the pasta, saving on clean-up. [ more ]
Epicurious4 months agoEveryday cookingDilly Beet NoodlesThe recipe combines the flavors of pasta and soup with a borscht-inspired sauce made from beets, dill, sour cream, and bouillon paste. Roasting fresh beets enhances their flavor and color, making them more vibrant and sweet compared to packaged precooked beets. [ more ]
www.theguardian.com4 months agoEveryday cookingMeera Sodha's vegan recipe for pasta with chickpeas, preserved lemon and chilli | The new veganThis recipe is a take on pasta e ceci and features chickpeas, preserved lemon, and chili for added flavor. Nutritional yeast is used to add a creamy texture and a cheesy, savory flavor to the dish. [ more ]