#pasta

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#italian-cuisine
NYC food
fromNews 12 - Default
3 months ago

Ditch the white tablecloths-this Brooklyn spot makes handmade pasta fast and cheap

Forma Pasta Factory offers fresh handmade pasta at affordable prices in a fast-casual environment.
NYC food
fromSecret NYC
3 months ago

This Nonna (Nearly 90) Who Makes Handmade Pasta Is Opening A Second Restaurant

Nonna Dora is opening a second restaurant in Tribeca, expanding her beloved Italian culinary offerings.
Everyday cooking
fromTasting Table
3 months ago

5 Pasta Shapes To Use For Cacio E Pepe If You Don't Have Fresh Tonnarelli - Tasting Table

Cacio e pepe is a simple yet delicious dish made with pasta, black pepper, and pecorino romano cheese.
NYC food
fromEater NY
3 months ago

The Perfect Order at Ridgewood's Hopping New Trattoria

Il Gigante Trattoria quickly became a beloved local restaurant in Ridgewood, emphasizing a neighborhood-centric dining experience.
Food & drink
fromTasting Table
2 months ago

Our Rigatoni Alla Vodka Will Be The Best Pasta Dish You Make All Week - Tasting Table

Vodka sauce enhances pasta with a creamy, flavorful profile, and using rigatoni offers a delightful twist on tradition.
NYC food
fromNews 12 - Default
3 months ago

Ditch the white tablecloths-this Brooklyn spot makes handmade pasta fast and cheap

Forma Pasta Factory offers fresh handmade pasta at affordable prices in a fast-casual environment.
NYC food
fromSecret NYC
3 months ago

This Nonna (Nearly 90) Who Makes Handmade Pasta Is Opening A Second Restaurant

Nonna Dora is opening a second restaurant in Tribeca, expanding her beloved Italian culinary offerings.
Everyday cooking
fromTasting Table
3 months ago

5 Pasta Shapes To Use For Cacio E Pepe If You Don't Have Fresh Tonnarelli - Tasting Table

Cacio e pepe is a simple yet delicious dish made with pasta, black pepper, and pecorino romano cheese.
NYC food
fromEater NY
3 months ago

The Perfect Order at Ridgewood's Hopping New Trattoria

Il Gigante Trattoria quickly became a beloved local restaurant in Ridgewood, emphasizing a neighborhood-centric dining experience.
Food & drink
fromTasting Table
2 months ago

Our Rigatoni Alla Vodka Will Be The Best Pasta Dish You Make All Week - Tasting Table

Vodka sauce enhances pasta with a creamy, flavorful profile, and using rigatoni offers a delightful twist on tradition.
more#italian-cuisine
fromTasting Table
4 days ago

16 Pasta Brands To Buy At Whole Foods - Tasting Table

The extensive choice of pasta brands at Whole Foods reflects a shift towards unique ingredients and ancient grains, which enrich both flavor and nutrition in prepping meals.
LA food
#cooking
Everyday cooking
fromTasting Table
3 months ago

The Leafy Green That Gives Pasta Dishes A New Dimension Of Flavor - Tasting Table

Arugula enhances pasta dishes' flavors, providing a peppery kick and complexity when paired with various sauces.
Everyday cooking
fromTasting Table
3 months ago

The Leafy Green That Gives Pasta Dishes A New Dimension Of Flavor - Tasting Table

Arugula enhances pasta dishes' flavors, providing a peppery kick and complexity when paired with various sauces.
more#cooking
Portland food
fromEater Portland
1 week ago

A Las Vegas-Rasied Chef Moves from Chicken Tenders to Tagliatelle in Portland

Rose City Pasta offers affordable, customizable pasta options with a focus on quality local ingredients.
#recipe
more#recipe
fromTasting Table
1 week ago

You Can Still Order The McSpaghetti At This US McDonald's Location - Tasting Table

This Orlando McDonald's is a unique destination, offering an unusual twist on traditional fast food, including the legendary McSpaghetti from the 1980s, which provides nostalgia for older customers.
SF food
fromThe Almond Eater
3 weeks ago

Chicken Sausage Orzo

This one-pan Creamy Chicken Sausage Orzo is a flavor-forward recipe packed with chicken sausage, veggies, and a creamy pesto sauce, perfect for weeknight dinners.
Everyday cooking
#comfort-food
fromIndependent
3 weeks ago
Everyday cooking

Where Michelin-star chefs go to eat pasta in Ireland: 'The first time I had spaghetti Bolognese here was when I realised it could be remarkable'

fromApartment Therapy
2 months ago
LA food

This "Delicious" New Pasta Will Transport You Straight to Italy (I've Been Eating It Nonstop with Just Butter)

Sfoglini's Calabrian Chili Lumache offers a unique and substantial pasta experience with a relatively mild spice.
fromIndependent
3 weeks ago
Everyday cooking

Where Michelin-star chefs go to eat pasta in Ireland: 'The first time I had spaghetti Bolognaise here was when I realised it could be remarkable'

Chefs often crave simple pasta dishes over more complex, gourmet foods when off-duty.
Everyday cooking
fromIndependent
3 weeks ago

Where Michelin-star chefs go to eat pasta in Ireland: 'The first time I had spaghetti Bolognese here was when I realised it could be remarkable'

Chefs often prefer simple pasta dishes over complex fine dining when off-duty.
Everyday cooking
fromTasting Table
3 months ago

Turn Your Side Of Creamed Spinach Into Dinner With 2 Additions - Tasting Table

Creamed spinach can be elevated to a main dish with minimal added ingredients, specifically pasta and a creamy element.
Everyday cooking
fromTasting Table
3 months ago

The Controversial Condiment Audrey Hepburn Ate On Her Pasta - Tasting Table

Audrey Hepburn enjoyed simple pleasures in life, such as her favorite 'lazy girl' pasta dish made with ketchup.
fromIndependent
3 weeks ago
Everyday cooking

Where Michelin-star chefs go to eat pasta in Ireland: 'The first time I had spaghetti Bolognaise here was when I realised it could be remarkable'

more#comfort-food
#alfredo-sauce
fromTasting Table
3 weeks ago
Everyday cooking

Transform Bland Store-Bought Alfredo Sauce With This Flavor-Packed Italian Ingredient - Tasting Table

fromTasting Table
3 weeks ago
Everyday cooking

Transform Bland Store-Bought Alfredo Sauce With This Flavor-Packed Italian Ingredient - Tasting Table

more#alfredo-sauce
NYC food
fromGrub Street
1 month ago

Our Patron Saint of Primi

Chef Michael White is redefining pasta at Santi, showcasing exceptional craftsmanship and simplicity in his dishes.
#gluten-free
more#gluten-free
#spring-cooking
more#spring-cooking
fromJust A Pinch Recipes
1 year ago

Blue Ribbon Garlic Shrimp Scampi and Pasta

This shrimp scampi has a definite spice kick, ensuring that those who enjoy a bit of heat will appreciate the robust flavors. Adjust the seasoning to suit your taste.
Everyday cooking
#cooking-techniques
more#cooking-techniques
#vegetarian
more#vegetarian
fromTasting Table
1 month ago

What Kind Of Flour Is Best For Gluten-Free Pasta? - Tasting Table

A common combination includes rice flour, almond flour, and tapioca starch. This blend mimics the texture and elasticity of traditional wheat flour.
Everyday cooking
fromBon Appetit
2 months ago

Comedian Matteo Lane On Why Your Pasta Sucks

Matteo Lane strictly critiques American pasta cooking, emphasizing how cultural roots have influenced his culinary perspective, particularly his Italian Mexican heritage.
Everyday cooking
#san-francisco
more#san-francisco
#cooking-tips
more#cooking-tips
#food
NYC food
fromBKMAG
3 months ago

11 Obscenely Good Bowls of Pasta

Finding truly exceptional pasta is a challenge, with only a few restaurants meeting high standards.
Brooklyn boasts a selection of places that serve well-prepared authentic pasta.
NYC food
fromBKMAG
3 months ago

11 Obscenely Good Bowls of Pasta

Finding truly exceptional pasta is a challenge, with only a few restaurants meeting high standards.
Brooklyn boasts a selection of places that serve well-prepared authentic pasta.
SF food
fromApartment Therapy
2 months ago

Momofuku's "Most Delicious" Noodle Pack Is the Perfect Low-Effort Weeknight Dinner Solution (and It's on Sale!)

Momofuku Noodle Variety Pack simplifies meal prep with 30 packs across five flavors for quick weeknight dinners.
more#food
fromTasting Table
2 months ago

The World's Thinnest Spaghetti Isn't Visible To The Naked Eye - Tasting Table

Su filindeu is known for its incredible thinness, measuring about 440,000 nanometers in diameter, often referred to as the threads of God.
SF food
Everyday cooking
fromEpicurious
9 years ago

37 Spring Pastas to Celebrate the Season

Spring pasta recipes highlight seasonal ingredients while offering enjoyable meals for busy weeknights and weekend gatherings.
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