Ina Garten's spring green spaghetti carbonara offers a fresh twist on traditional carbonara by incorporating light, seasonal ingredients like peas and asparagus. Ready in just 30 minutes, this dish is designed for simplicity and flavor, making it an ideal choice for a quick dinner that can impress. With a creamy base and vibrant colors, it's a wonderful option as the weather warms up. The recipe emphasizes preparation to maintain perfect creaminess and avoid raw egg, ensuring a successful cooking experience.
Garten's spring green spaghetti carbonara is ready in 30 minutes, making it a quick but delicious dinner that will still impress your family and friends.
I updated it with lots of fresh green vegetables like English peas, snow peas, and asparagus.
I always finish my prep before I start cooking - a lesson I learned the hard way the first time I tried to make a carbonara.
I loved how light and creamy the pasta was. It's the perfect easy spring dinner.
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