During the hot summer months, the slow cooker is the perfect alternative for warm meals without heating the kitchen. It allows for ‘fix-it-and-forget-it’ cooking while enjoying the outdoors or relaxing at home.
This hearty lentil loaf is perfect for holidays, meal prep, or feeding plant-based eaters. Ground flax and oats help bind everything together, while savoury ingredients like onion, celery, carrot, mushrooms, walnuts, and dried herbs provide flavor, finished with a classic ketchup glaze.
Hearts of palm, available canned, provide a creamy and tangy alternative to traditional tuna salad, making it a perfect option for those seeking plant-based meals.